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MarketWatch: "BURGER BATTLE" Returns To Smokey Bones Bar & Fire Grill   June 19, 2012

From MarketWatch: Smokey Bones Bar & Fire Grill, the restaurant and bar specializing in good food, good drinks and good times, will once again give competitive eaters the opportunity to devour a 'build-a-burger' masterpiece for a $2,500 cash prize during its second annual BURGER BATTLE eating...More>>

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Gizmodo: Brewtruc: San Francisco’s First Bar On Wheels   June 18, 2012

From Gizmodo: The Brewtruc, which debuted in October of last year, is the brainchild of Hugh Schick, a San Francisco-based catering truck designer. It grew from his previous work on the ultra-popular Le Truc mobile eatery. More>>

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PRWeb.com:Austin Hotel Raises The Bar For Arboretum Restaurants With New Chef    June 15, 2012

From PRWeb.com:The Renaissance Austin Hotel announced today that Michael Lottermoser has been selected as their next Director of Food & Beverage Operations.More>>

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San Francisco Gate: San Francisco's Spanish Restaurant, Canela Bistro Bar, Unveils New Menu and Wine List on June 15   June 11, 2012

San Francisco Gate: Canela Bistro Bar, a tapas bar in San Francisco, is unveiling a new menu and wine list in June. More>>

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LompcRecord.com: First ‘Chefs’ Picnic’ To Help Hungry Seniors   May 25, 2012

From LompcRecord.com:This Memorial Day Weekend, the inaugural fundraising Chefs’ Picnic in the Park will take place from noon to 5 p.m. Sunday, May 27, at the Solvang Festival Theater grounds. The event will include celebrity chef demonstrations, live music, wine and beer tastings, a silent...More>>

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National Restaurant Association Launches New ServSafe 6th Edition Food Safety Program   April 12, 2012

The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry.More>>

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NSF Davis Fresh Changes Name to NSF Agriculture    June 14, 2011

NSF Davis Fresh, a unit of NSF International, has changed its name to NSF Agriculture to more accurately reflect new services that include GlobalGAP certification and food safety services for livestock, poultry and egg production operations.More>>

News
Infuse Asian Flavor for Free With Frank's Redhot Sweet Chili Sauce   May 27, 2011

Through July 31, 2011, operators who purchase Frank's Redhot Sweet Chili Sauce can receive a free case, up to a $40 value. More>>

J.M. Garret News
Appetizer Appeal from J.M. Garret Foods   May 17, 2011

J.M. Garret Foods recently introduced eight new appetizers that offer exceptional taste and quality along with unique flavor combinations.More>>

News
French's Mustard Mixology Program Makes Menus Memorable   April 27, 2011

With the French's Mustard Mixology program, operators can become French's Mustard Mixologists simply by mixing French's Mustards with back-of-house ingredients.More>>



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