From MarketWatch: Smokey Bones Bar & Fire Grill, the restaurant and bar specializing in good food, good drinks and good times, will once again give competitive eaters the opportunity to devour a 'build-a-burger' masterpiece for a $2,500 cash prize during its second annual BURGER BATTLE eating...More>>

From Gizmodo: The Brewtruc, which debuted in October of last year, is the brainchild of Hugh Schick, a San Francisco-based catering truck designer. It grew from his previous work on the ultra-popular Le Truc mobile eatery. More>>

From PRWeb.com:The Renaissance Austin Hotel announced today that Michael Lottermoser has been selected as their next Director of Food & Beverage Operations.More>>

San Francisco Gate: Canela Bistro Bar, a tapas bar in San Francisco, is unveiling a new menu and wine list in June. More>>

From LompcRecord.com:This Memorial Day Weekend, the inaugural fundraising Chefs’ Picnic in the Park will take place from noon to 5 p.m. Sunday, May 27, at the Solvang Festival Theater grounds. The event will include celebrity chef demonstrations, live music, wine and beer tastings, a silent...More>>

The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry.More>>

NSF Davis Fresh, a unit of NSF International, has changed its name to NSF Agriculture to more accurately reflect new services that include GlobalGAP certification and food safety services for livestock, poultry and egg production operations.More>>

Through July 31, 2011, operators who purchase Frank's Redhot Sweet Chili Sauce can receive a free case, up to a $40 value. More>>

J.M. Garret Foods recently introduced eight new appetizers that offer exceptional taste and quality along with unique flavor combinations.More>>

With the French's Mustard Mixology program, operators can become French's Mustard Mixologists simply by mixing French's Mustards with back-of-house ingredients.More>>