Food
Menu Trends News
5 Menu Trends and What’s Driving Them   July 2, 2014

Most often, food trends that gather steam across the country pave the way for beverage trends to follow. Consider the tiramisu dessert craze leading to tiramisu coffee at Starbucks and tiramisu martinis nearly everywhere, for example.More>>

News
10 Questions for Organicopia Executive Chef, Owner Molly Holbrook   January 30, 2013

Molly Holbrook, executive chef and owner of Organicopia, 22641 Oak Flat Rd., graduated from the prestigious California Culinary Academy, a Cordon Bleu accredited institution in 2005. More>>

T.G.I. Friday's News
T.G.I. Friday's® New Line-Up: Decadent New Dishes & Scratch-Made Cocktails   September 30, 2012

T.G.I. Friday's is adding nine new craveable dishes and four new hand-crafted cocktails to its menu, giving guests exciting, indulgent options to enjoy as they celebrate that Always Friday feeling.More>>

News
Post Bulletin: Female Chefs Dish it Up   August 16, 2012

Post Bulletin: Women are the lead cooks in many homes, but somehow men far outnumber women as chefs in restaurant kitchens.More>>

News
NRN.com: How to Start Sourcing Local Ingredients   July 24, 2012

Restaurant operators who want to dip their toes into locally sourcing ingredients don’t have to do it whole hog, a foraging authority advised. More>>

News
T.G.I. Friday's Shakes Up Fresh New Summer Cocktails   July 16, 2012

T.G.I. Friday's is mixing it up again and inviting guests to beat the heat this summer with new beverage menu additions featuring fresh ingredients and fun flavor combinations. More>>

News
NRN.com: Old Chicago Revamps Cocktail Menu   July 11, 2012

From NRN.com: Beverages make up 40 percent of total sales at Old Chicago’s 96 locations across the country, and about three quarters of those beverage sales is beer. More>>

40/40 Club News
40/40 Club Launches Social Dining Experience Following a $10 Million Renovation    July 5, 2012

With a $10 million renovation to the all-American upscale sports bar and lounge complete, New York’s 40/40 Club announces a new Executive Chef, Mike Shand, along with a fresh take on its private events and dining menus.More>>

News
New Chef Announced at Tommy Bahamas 5th Ave. Restaurant   July 4, 2012

The upscale lifestyle brand known for its “Relax” philosophy, has announced the appointment of Chef Jason Michael Krantz as Executive Chef of its Manhattan flagship Restaurant & Bar, scheduled to will open its doors November 2012.More>>

News
San Francisco Chronicle: Bay Area 4-Star Chefs Join for Benefit Dinner   June 28, 2012

From San Francisco Chronicle: In a first-time event, The Chronicle's nine 4-star chefs are teaming up for a special dinner benefiting the San Francisco-Marin Food Bank.More>>



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