Molly Holbrook, executive chef and owner of Organicopia, 22641 Oak Flat Rd., graduated from the prestigious California Culinary Academy, a Cordon Bleu accredited institution in 2005. More>>

T.G.I. Friday's is adding nine new craveable dishes and four new hand-crafted cocktails to its menu, giving guests exciting, indulgent options to enjoy as they celebrate that Always Friday feeling.More>>

Post Bulletin: Women are the lead cooks in many homes, but somehow men far outnumber women as chefs in restaurant kitchens.More>>

Restaurant operators who want to dip their toes into locally sourcing ingredients don’t have to do it whole hog, a foraging authority advised. More>>

T.G.I. Friday's is mixing it up again and inviting guests to beat the heat this summer with new beverage menu additions featuring fresh ingredients and fun flavor combinations. More>>

From NRN.com: Beverages make up 40 percent of total sales at Old Chicago’s 96 locations across the country, and about three quarters of those beverage sales is beer. More>>

With a $10 million renovation to the all-American upscale sports bar and lounge complete, New York’s 40/40 Club announces a new Executive Chef, Mike Shand, along with a fresh take on its private events and dining menus.More>>

The upscale lifestyle brand known for its “Relax” philosophy, has announced the appointment of Chef Jason Michael Krantz as Executive Chef of its Manhattan flagship Restaurant & Bar, scheduled to will open its doors November 2012.More>>

From San Francisco Chronicle: In a first-time event, The Chronicle's nine 4-star chefs are teaming up for a special dinner benefiting the San Francisco-Marin Food Bank.More>>

From USA Today: Located on the corner of a commercial block in the East Town area of Grand Rapids, Mich., The Winchester looks like any old neighborhood tavern - in a neighborhood going hipster.More>>