MarketWatch:LONDON, May 29, 2012 /PRNewswire via COMTEX/ -- David Wolowidnyk of Canada is crowned the World's Most Imaginative Bartender with New BOMBAY SAPPHIRE cocktail named Beldi More>>

In June of 2012 Southern Comfort will expand its family of brands and launch a Bold Black Cherry. Southern Comfort’s new Bold Black Cherry is a mixture of Southern Comfort with whiskey and cherry flavors. More>>

From Journal Sentinel: On the eve of my daughter's graduation from the University of Wisconsin-Madison last weekend, she took her parents to her favorite bar, knowing how proud we are of her. And knowing we were paying. Her plan was to lose us oldsters later in the evening and celebrate with...More>>

From LompcRecord.com:This Memorial Day Weekend, the inaugural fundraising Chefs’ Picnic in the Park will take place from noon to 5 p.m. Sunday, May 27, at the Solvang Festival Theater grounds. The event will include celebrity chef demonstrations, live music, wine and beer tastings, a silent...More>>

From The Press, York: ONE of York’s biggest nightclubs is to close down next month for a major refurbishment. The Gallery, in Clifford Street, will call time for the final time in the middle of the Jubilee celebrations on Monday, June 4. The new owners will then begin a big revamp, and it is...More>>

From Boston.com: Two brothers from New Hampshire are in New York today to introduce their new startup, About Last Night, at the TechCrunch Disrupt Conference. Darren and Derek Dodge are notable entrepreneurs both because Darren spent a year-and-a-half working in new media for the Ashton Kutcher...More>>

Skinnygirl Cocktails, one of the largest ready to serve cocktail brand, is introducing a whole new way to cocktail with its all-new advertising campaign, “Drink Like A Lady,”. The campaign along with its first-ever national television commercial at the same time that the brand’s new and...More>>

From the Los Angeles Times: Cranberry is not vodka's best friend. Real vodka drinkers know this, but for years their taste has been marginalized by a craft cocktail scene obsessed with whiskey.More>>

From Salt Lake Tribune: Lawmakers are trying to tame the perfect storm they created when they failed to free up enough restaurant liquor licenses to meet demand, while also deciding to allow permit holders to sell existing licenses on the open market, starting in July.More>>

From Bloomberg Businessweek: Jim Meehan won the James Beard Foundation’s first Outstanding Bar Program award last week as the foodie group decided to expand its beverage honors beyond the wine list.More>>