Bar Management
News
Top 10 Risk Factors for Slip-and-Fall Accidents   July 10, 2012

Being aware of risk factors that can cause a slip-and-fall accident is especially important in restaurants, where they are more common than in many other types of facilities.More>>

News
The Daily Traveler: Nightlife Pros Tell You How to Make Your Next Big Night Better   July 6, 2012

From The Daily Traveler: A hostess, a mixologist, and a DJ—each from a spot on our Global Bar Hop—tell you how to get great service, mix better cocktails, and pick the perfect playlist.More>>

40/40 Club News
40/40 Club Launches Social Dining Experience Following a $10 Million Renovation    July 5, 2012

With a $10 million renovation to the all-American upscale sports bar and lounge complete, New York’s 40/40 Club announces a new Executive Chef, Mike Shand, along with a fresh take on its private events and dining menus.More>>

News
The Kansas City Star: Hooters-Style Restaurants Experiencing a Mini-Boom   July 5, 2012

From The Kansas City Star: The waitresses at Twin Peaks wear skimpy plaid tops that accentuate their chests. In case you didn't catch the joke, the chain's logo is an image of two pointy, snow-capped mountains. And the sports bar doesn't stop there: It promises "scenic views." More>>

News
New Chef Announced at Tommy Bahamas 5th Ave. Restaurant   July 4, 2012

The upscale lifestyle brand known for its “Relax” philosophy, has announced the appointment of Chef Jason Michael Krantz as Executive Chef of its Manhattan flagship Restaurant & Bar, scheduled to will open its doors November 2012.More>>

News
Street Fight Magazine: 7 Social Media Strategies for Small Business Owners   July 4, 2012

From Street Fight Magazine: Investing in free social media tools is one of the most cost-effective things a small business owner can do to increase brand recognition and awareness, and yet fewer than 20% of SMBs currently have websites that link to popular social media networks like Facebook and...More>>

News
Scotsman.com: The Last Word in Cocktails   July 2, 2012

From Scotsman.com: Welcome to the experimental laboratory of a new cocktail bar in Edinburgh. Molecular gastronomy, where scientific equipment, techniques and know-how are used in food preparation, is moving into the drinks industry, with experts using science over the shaker to bring new flavours...More>>

News
Restaurant Performance Index Remains Above 100 for Seventh Consecutive Month, Reflecting Continued Positive Sales    July 2, 2012

The outlook for the restaurant industry remained positive for the months ahead, as the National Restaurant Association’s Restaurant Performance Index (RPI) remained above 100 in May. The RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry –...More>>

News
San Francisco Chronicle: Exotic Drink Recipes Must Also Taste Good   June 29, 2012

In this age of the craft bartender, the competition can be daunting, and some folk seemingly go to any lengths in order that we sit up and take notice.More>>

News
San Francisco Chronicle: Bay Area 4-Star Chefs Join for Benefit Dinner   June 28, 2012

From San Francisco Chronicle: In a first-time event, The Chronicle's nine 4-star chefs are teaming up for a special dinner benefiting the San Francisco-Marin Food Bank.More>>



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