Bar Management
News
Las Vegas Weekly: Sitting in Judgment at Bombay Sapphire's Imaginative Bartender Search   August 22, 2012

Over the course of two days, 24 contestants gather at Southern Wine & Spirits to compete in the local semifinals of the sixth annual Nation’s Most Imaginative Bartender Search, presented by the United States Bartenders’ Guild (USBG) and GQ magazine.More>>

News
Lincoln Journal Star: Wilderness Ridge Bartender Mixing it Up in National Competition   August 20, 2012

Lincoln Journal Star: After a liquor rep approached Wilderness Ridge mixologist Jill Cockson about competing for a spot in the United States Bartenders’ Guild Most Inspired Bartender contest, she seized on the word “inspired.”More>>

News
Virtual-Strategy: Nightclub Social Media Marketing Program Offered by Social Media Consulting Firm Maximize Social Media LLC   August 17, 2012

Virtual-Strategy: Social media consulting firm Maximize Social Media LLC announced its social media marketing program today, providing online marketing support to nightclubs and related businesses nationwide. More>>

News
Tampa Bay Times: At Tryst, Our Ultimate Bartender Serves Cocktails with a Twist   August 17, 2012

Tampa Bay Times: Some call it the Logan Special, others the Logantini. At Tryst Gastro Lounge in St. Petersburg, Logan Owens will invent a drink for you, on the spot.More>>

News
Post Bulletin: Female Chefs Dish it Up   August 16, 2012

Post Bulletin: Women are the lead cooks in many homes, but somehow men far outnumber women as chefs in restaurant kitchens.More>>

Yali Wine News
Yali Wines Neutralizes 100% of its CO2 Emissions to Obtain Carbon Neutral Certification   August 10, 2012

Sifting through the seemingly ubiquitous environmental claims on the wine shelf can be confusing and ultimately off-putting in many cases. Going green is a trend affecting nearly every product industry.More>>

News
Gadling: Are Classic Cocktails Making a Comback in the United States?   August 6, 2012

From Gadling: Gin martini, mint julep, manhattan, old-fashioned, sidecar – these classic cocktail favorites are nothing new in the world of libations.More>>

ArKay News
Hangover-Free Whisky? Healthy? Good for everyone?   August 6, 2012

If you like the taste of whisky when socializing but don't want to risk impairment, take a look at the world's first alcohol-free, whisky-flavored drink ArKay. More>>

News
National Restaurant Association Launches ServSafe Manager Online Course, 6th Edition    July 30, 2012

The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th Edition – the web-based version of its industry-leading ServSafe Manager Book, 6th Edition training program. More>>

News
National Restaurant Association Surpasses 5 Million ServSafe Certifications    July 25, 2012

The National Restaurant Association has surpassed a milestone by issuing its 5 millionth ServSafe certification, underscoring its place as the number-one food safety training program in the U.S. and abroad. More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.