Bar Management
News
National Restaurant Association Surpasses 5 Million ServSafe Certifications    July 25, 2012

The National Restaurant Association has surpassed a milestone by issuing its 5 millionth ServSafe certification, underscoring its place as the number-one food safety training program in the U.S. and abroad. More>>

News
NRN.com: How to Start Sourcing Local Ingredients   July 24, 2012

Restaurant operators who want to dip their toes into locally sourcing ingredients don’t have to do it whole hog, a foraging authority advised. More>>

Tim Philips News
Diageo Reserve Announces World class Bartender of the Year 2012   July 23, 2012

Following a week of mixology trends unveiled, red carpet events and a showcase of the industry's brightest stars, Tim Philips, Hemisphere, Australia was crowned DIAGEO RESERVE WORLD CLASS Bartender of the Year 2012, rising above 50 other finalists to win the most prestigious accolade of the...More>>

Dale DeGroff's Bitters News
Master Mixologist Dale DeGroff and Absinthe Distiller Ted Breaux are Pleased to Introduce: Dale DeGroff's Pimento Aromatic Bitters   July 20, 2012

Dale DeGroff and chemist Ted Breaux (founder of Jade Liqueurs and Lucid Absinthe) announced they will release their new handcrafted allspice cocktail bitters next month.More>>

News
NRN.com: Buffalo Wild Wings Unveils New Look    July 18, 2012

NRN.com: Buffalo Wild Wings has begun sharing much of the new look that would accompany its continued growth in the United States and abroad, including a new logo and a glimpse at a new restaurant design that will debut later this year. More>>

News
New York Times: At Jezebel, The Cocktails Must Be Kosher   July 17, 2012

New York Times: Nick Mautone, the beverage director at the new SoHo restaurant Jezebel, may have faced the greatest challenge. Jezebel is a kosher restaurant, and the cocktails also had to fall in line with the laws of kashrut.More>>

News
National Restaurant News: Top Social Media Restaurant Brands Showcase Customer Engagement   July 16, 2012

National Restaurant News: The first-quarter Restaurant Social Media Index Top 100 is out, and proves yet again that restaurant brands both large and small can equally utilize social media to garner, engage and retain customers in the social sphere. More>>

News
T.G.I. Friday's Shakes Up Fresh New Summer Cocktails   July 16, 2012

T.G.I. Friday's is mixing it up again and inviting guests to beat the heat this summer with new beverage menu additions featuring fresh ingredients and fun flavor combinations. More>>

Mercy News
Mercy, A Premium Hangover-Prevention Beverage   July 11, 2012

The creators of MERCY™, a new beverage that helps prevent hangovers, announced its introduction. More>>

News
NRN.com: Old Chicago Revamps Cocktail Menu   July 11, 2012

From NRN.com: Beverages make up 40 percent of total sales at Old Chicago’s 96 locations across the country, and about three quarters of those beverage sales is beer. More>>



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