Bar Management
News
Jim Beam Creates Holiday Survival Guide to Assist in Gift-Giving   November 9, 2009

Hassles of gift-giving trump money as major holiday challenge for guys, survey shows. Jim Beam responds with Holiday Survival Guide, filled with gift-giving tips and seasonal wisdom/wit.More>>

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Food & Beverage Brand Builders Names Mark Reinheimer Principal.   November 4, 2009

F&B3 (Food & Beverage Brand Builders) has named Mark Reinheimer principal and also was retained to represent Funkin Purees and Cocktail Mixers nationwide.More>>

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Simplot Roastworks Launches Cost-Cutting Site ToHellWithPrep.com   November 4, 2009

ToHellWithPrep.com gives foodservice operators the frightening truth, as well as the means by which they can extricate themselves from these harrowing circumstances.More>>

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Independent Spirits Gather in San Francisco Nov. 19   October 23, 2009

The Indy Spirits Expo is a grassroots-created event that features distillers, brand owners, importers and other key players in the independent spirits world.More>>

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Grey Goose Sponsors Breeders' Cup World Championships    October 22, 2009

Grey Goose is the official sponsor of the 26th running of the Breeders' Cup World Championships to be held Nov. 6 and 7 at Oak Tree at Santa Anita Park in Arcadia, Calif.More>>

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Grey Goose Appoints North American Brand Ambassador   October 22, 2009

Guillaume Jubien will conduct brand education for bartenders and mixologists, develop new recipes and cocktail menus and serve as the face of the brand.More>>

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Innovative Flavors Drive Consumer Traffic to Restaurants, Reports Technomic   October 21, 2009

A new study from Technomic finds that 42 percent of consumers, particularly males aged 25 to 34, are more likely to visit restaurants that offer new or unique flavors.More>>

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Challenges to State-based Alcohol Regulation Focus of First Day of Center for Alcohol Policy Alcohol Law Symposium    October 20, 2009

The day offered insightful panels by current and former alcohol regulators, prominent alcohol law attorneys, a professor of alcoholic beverage law and public health advocates.More>>

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Smokey Bones Celebrates 10 Years of Business   October 20, 2009

Smokey Bones Bar & Fire Grill celebrates 10 years in business this month. Smokey Bones opened its first restaurant in Orlando, Fla. in 1999.More>>

News
NCB Editorial Director Named IFEC President   October 19, 2009

Nightclub & Bar Editorial Director Donna Hood Crecca has been elected the 2010 president of the International Foodservice Editorial Council (IFEC) at its annual meeting last week.More>>



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