Bar Management
News
Beam Global Brands Win Awards at First International SIP Awards   January 25, 2010

(rī)1 Whiskey, Hornitos Tequila and Tres Generaciones Tequila earn platinum honors, the highest honor awarded, from a panel of 100 consumer judges at the first SIP Awards.More>>

News
Technomic Revises 2010 Restaurant Industry Forecast Slightly Downward   January 25, 2010

Citing concern over job losses, underemployment and continued consumer frugality in dining away from home, Technomic revised its 2010 U.S. foodservice industry sales forecast downward.More>>

News
Tony Abou-Ganim's New Guide to Mixology to be Released in March   January 21, 2010

Tony Abou-Ganim's new guide to mixology, The Modern Mixologist: Contemporary Classic Cocktails (Agate Surrey, 978-1-57284-107-9, $35) will be released March 26, 2010.More>>

News
Bacardi Tops 300 Awards to Sustain Title of Most-Awarded Rum   January 14, 2010

Bacardi rum now tops 300 awards—sustaining its title and position of “the world's most awarded rum" as The New York Times proclaims Bacardi 8 as "the ring of true rum authority."More>>

News
Pernod Ricard USA and BAR, LLC to Reopen Online Training BarSmarts Wired   January 11, 2010

Pernod Ricard and BAR's BarSmarts WIRED program is the 100% online and more broadly reaching phase of the partnership’s highly successful BarSmarts training program.More>>

News
FoodChannel.com Names Top Food Trends of the Decade   January 5, 2010

The Food Channel editorial staff has compiled a look back at the last decade in food, giving a perspective on the top flavors, biggest foods, food influences and top food stories.More>>

News
Entry Forms Available for First Ultimate Spirits Challenge   January 5, 2010

The first Ultimate Spirits Challenge takes place in New York on March 1-3 and will showcase products in the best light, evaluated against their closest categorical peers.More>>

News
All Kold-Draft Ice Machines Meet New California Energy Standards   January 5, 2010

KOLD-DRAFT's ice machine models meet the California Energy Commission’s 2008 Building Energy Efficiency Standards, making them more energy- and water-efficient than standard ice machines.More>>

News
Carlo Barone Opens Account Representation/Marketing Firm OneBar   December 15, 2009

With over 30 years of National Accounts sales experience, Carlo Barone announces the opening of OneBar, which provides maximum exposure in leading American markets for brands.More>>

News
Top Five Restaurant Menu Trends for 2010 Named by Technomic   December 10, 2009

Menu innovation, from comfort foods to new Asian cuisines, plays an essential role for success in 2010 by enticing recession-weary diners with compelling reasons to eat out.More>>



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