Bar Management
News
Phoenix New Times: Tony Tuttle Triumphs at Campari Cocktail Competition   April 2, 2012

From Phoenix New Times: Earlier this month, Campari announced the first-ever "Best Aperitivo" Cocktail Competition -- a national contest held in partnership with the U.S. Bartenders' Guild to find the best drinks made with the Italian aperitif.More>>

Cressy News
Cressy Calls Beverage Industry to Action at NCB Show   March 30, 2012

Dr. Peter Cressy, president and CEO of the Distilled Spirits Council of the United States (DISCUS), delivered a keynote address at the 2012 Nightclub & Bar Convention and Trade Show, focusing on accelerating recovery and overcoming obstacles in the beverage market. More>>

NCB Show News
NCB Show Continues to Rock Las Vegas   March 27, 2012

The Nightclub & Bar Convention and Trade Show, having wrapped its 27th annual gathering March 12-14, was a resounding success with 662 exhibiting companies (an 8% increase from 2011). More>>

News
Food & Wine: Guinness Cocktails (And Frozen Drinks)   March 18, 2012

From Food & Wine: Guinness is more than just a tasty stout you drink on St. Patrick's Day. The complex, malty bitterness makes it a fantastic mixer in a range of cocktails (and even frozen drinks) being served now from Boston to Virginia.More>>

News
The Next Web: How Social Media is Powering The 2nd Golden Age of Cocktails   March 5, 2012

From The Next Web: Just like the slow food movement of the past decade made us aware of what we put into our bodies, bartenders across the United States are championing a “slow cocktail” movement to bring America back to pre-Prohibition times when making cocktails was an art form.More>>

NCB Show News
Spike TV's "Bar Rescue" Heads to NCB Show   March 5, 2012

"Bar Rescue,” Spike TV’s successful original series giving failing nightlife venues a last chance, will bring competitive tips and tricks to the 2012 Nightclub & Bar Convention and Trade Show, America’s biggest and most important bar, nightclub and beverage event of the year. More>>

News
The Daily Meal: Where to Drink Smoked Cocktails   March 2, 2012

From The Daily Meal: In the very beginning, man created fire, and it was good. Then, a little while later, man created alcohol and things got even better. More>>

NCB Show News
2012 NCB Show to Host Innovative, Creative Exhibitors   February 29, 2012

The Nightclub & Bar Convention and Trade Show, America’s biggest and most important bar, nightclub and beverage event of the year, is announcing some of its most distinctive exhibitors to be present at the 2012 show. More>>

News
PRWeb: Men and Women Agree on Top Vodka Brands When Ordering On-Premise, But Age Groups Vary   February 23, 2012

Brand matters to customers who order vodka at bars, nightclubs, restaurants, and other outlets serving alcohol beverages, according to the soon-to-be-released Beverage Alcohol Report (BAR) by The NPD Group, a leading market research company. More>>

News
Baltimore Sun: Baltimore Bartenders' Guild Prepares Inaugural Event   February 21, 2012

From The Baltimore Sun: For over a year, a group of local bartenders have been informally meeting as Baltimore's first guild for mixologists. More>>



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