Bar Management
News
PR Mac: iPad Cocktail App Hits #1 in USA Lifestyle Category   April 23, 2012

From PR Mac: Dee Jones and her Pocket Cocktails team have reached a milestone, with their acclaimed cocktail recipe app, Cocktails HD hitting the #1 position in the USA iTunes iPad Lifestyle category.More>>

News
Pernod Ricard USA Premium Brands Receive Most Double Gold and Gold Combined in San Francisco World Spirits Competition   April 19, 2012

Pernod Ricard USA is proud to announce that its portfolio of premium spirits brands has claimed the most Double Gold and Gold Medals combined at the prestigious 2012 San Francisco World Spirits Competition. More>>

News
National Restaurant Association Launches New ServSafe 6th Edition Food Safety Program   April 12, 2012

The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry.More>>

News
BarSmarts WIRED Offers Free Certification During May and June   April 12, 2012

This spring, Pernod Ricard USA and Beverage Alcohol Resource, LLC, are offering BarSmarts WIRED free of charge during May and June only. More>>

Min News
Nightclub & Bar Wins MinOnline Award for Best Website Redesign   April 9, 2012

Nightclub & Bar Media Group is proud to announce that Nightclub.com has been selected as the winner of MinOnline’s Best of the Web Awards for Best Website Redesign. More>>

News
Gothamist: Does Hotel Chelsea Owner Want a Rooftop Bar?   April 6, 2012

From Gothamist: On March 21st, the Landmarks Committee of Community Board 4 voted to NOT recommend the Chetrit Group's proposal for an addition to the roof of the Hotel Chelsea.More>>

News
Phoenix New Times: Tony Tuttle Triumphs at Campari Cocktail Competition   April 2, 2012

From Phoenix New Times: Earlier this month, Campari announced the first-ever "Best Aperitivo" Cocktail Competition -- a national contest held in partnership with the U.S. Bartenders' Guild to find the best drinks made with the Italian aperitif.More>>

Cressy News
Cressy Calls Beverage Industry to Action at NCB Show   March 30, 2012

Dr. Peter Cressy, president and CEO of the Distilled Spirits Council of the United States (DISCUS), delivered a keynote address at the 2012 Nightclub & Bar Convention and Trade Show, focusing on accelerating recovery and overcoming obstacles in the beverage market. More>>

NCB Show News
NCB Show Continues to Rock Las Vegas   March 27, 2012

The Nightclub & Bar Convention and Trade Show, having wrapped its 27th annual gathering March 12-14, was a resounding success with 662 exhibiting companies (an 8% increase from 2011). More>>

News
Food & Wine: Guinness Cocktails (And Frozen Drinks)   March 18, 2012

From Food & Wine: Guinness is more than just a tasty stout you drink on St. Patrick's Day. The complex, malty bitterness makes it a fantastic mixer in a range of cocktails (and even frozen drinks) being served now from Boston to Virginia.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.