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Spike TV's "Bar Rescue" Invites Patrons to Bar's Grand Reopening January 26, 2012
"Bar Rescue" star and Nightclub & Bar Media Group President Jon Taffer and Spike TV are celebrating the grand reopening of The Olive Pit, located in historic Orange, Calif. More>>
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Houston Press: Lady Bartenders Kick Cocktail Ass at Speed Rack Houston January 25, 2012
From the Houston Press: An arc of Plymouth gin shot briefly through the air at Gallery M Squared on Sunday night, leaping out of the bottle like liquid sparks as bartender Lindsey Heffron battled her way through a roster of drinks at the Houston leg of the Speed Rack bartending competition.More>>
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Nightclub & Bar Announces Finalists of the 2012 Nightclub & Bar Awards January 18, 2012
For the third year, Nightclub & Bar Media Group is delighted to announce the finalists of its elite awards program. The annual Nightclub & Bar Awards celebrate the nightlife industry’s cream of the crop. More>>
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WINK News: Coconut Mojito Selected as Naples Signature Cocktail January 16, 2012
The city of Naples has a new signature cocktail. People were asked to vote for their favorite drink, out of six unique cocktails.More>>
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Mail Online: Contraband Cocktails: Try Your Hand at Prohibition Era Tipples January 11, 2012
From Mail Online: To celebrate the DVD release of HBO's hit Prohibition Era crime drama, "Boardwalk Empire," Marian Beke - head bartender at London's ‘speakeasy’ style haunt Nightjar - has created a selection of 1920s tipples.
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Miami New Times: The Broken Shaker: First Pop-Up Cocktail Bar in Miami Beach January 11, 2012
From Miami New Times: Bar Lab is at it again, this time planning to open Miami Beach's first cocktail pop-up bar.More>>
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BarSmarts LIVE Bartender Program Celebrates 25th Event January 10, 2012
Pernod Ricard USA and BAR, LLC, recently completed their milestone 25th BarSmarts LIVE event in Portland, Ore., on Dec. 8. More>>
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Inside Scoop SF: Great Cocktails Deserve Serious (and Whimsical) Glassware January 9, 2012
From Inside Scoop SF: Cocktails have come a long way in the last few years. You have aged Negroni in barrels at Restaurant 1833 in Monterey, and Negroni on tap at Jasper’s in San Francisco.More>>
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Nation's Restaurant News: Barrel-aged Cocktails add Character to Mixed Drinks January 9, 2012
From Nation's Restaurant News: With all the focus on fresh, mixed-to-order cocktails in recent years, perhaps it is inevitable that a countertrend should arise. Enter barrel-aged cocktails.
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nzherald.co.nz: A Mixologist's Guide to Cocktail Drinking (+ Recipe) January 9, 2012
From nzherald.co.nz: Mai Tais, margaritas, lychee mint muddles — it's music to a cocktail drinker's ears.
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