News
PR Mac: iPad Cocktail App Hits #1 in USA Lifestyle Category April 23, 2012
From PR Mac: Dee Jones and her Pocket Cocktails team have reached a milestone, with their acclaimed cocktail recipe app, Cocktails HD hitting the #1 position in the USA iTunes iPad Lifestyle category.More>>
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Pernod Ricard USA Premium Brands Receive Most Double Gold and Gold Combined in San Francisco World Spirits Competition April 19, 2012
Pernod Ricard USA is proud to announce that its portfolio of premium spirits brands has claimed the most Double Gold and Gold Medals combined at the prestigious 2012 San Francisco World Spirits Competition. More>>
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National Restaurant Association Launches New ServSafe 6th Edition Food Safety Program April 12, 2012
The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry.More>>
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BarSmarts WIRED Offers Free Certification During May and June April 12, 2012
This spring, Pernod Ricard USA and Beverage Alcohol Resource, LLC, are offering BarSmarts WIRED free of charge during May and June only. More>>
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Nightclub & Bar Wins MinOnline Award for Best Website Redesign April 9, 2012
Nightclub & Bar Media Group is proud to announce that Nightclub.com has been selected as the winner of MinOnline’s Best of the Web Awards for Best Website Redesign. More>>
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Gothamist: Does Hotel Chelsea Owner Want a Rooftop Bar? April 6, 2012
From Gothamist: On March 21st, the Landmarks Committee of Community Board 4 voted to NOT recommend the Chetrit Group's proposal for an addition to the roof of the Hotel Chelsea.More>>
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Phoenix New Times: Tony Tuttle Triumphs at Campari Cocktail Competition April 2, 2012
From Phoenix New Times: Earlier this month, Campari announced the first-ever "Best Aperitivo" Cocktail Competition -- a national contest held in partnership with the U.S. Bartenders' Guild to find the best drinks made with the Italian aperitif.More>>
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Cressy Calls Beverage Industry to Action at NCB Show March 30, 2012
Dr. Peter Cressy, president and CEO of the Distilled Spirits Council of the United States (DISCUS), delivered a keynote address at the 2012 Nightclub & Bar Convention and Trade Show, focusing on accelerating recovery and overcoming obstacles in the beverage market. More>>
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NCB Show Continues to Rock Las Vegas March 27, 2012
The Nightclub & Bar Convention and Trade Show, having wrapped its 27th annual gathering March 12-14, was a resounding success with 662 exhibiting companies (an 8% increase from 2011). More>>
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Food & Wine: Guinness Cocktails (And Frozen Drinks) March 18, 2012
From Food & Wine: Guinness is more than just a tasty stout you drink on St. Patrick's Day. The complex, malty bitterness makes it a fantastic mixer in a range of cocktails (and even frozen drinks) being served now from Boston to Virginia.More>>
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