Kahlúa announces the addition of Kahlúa Cinnamon Spice to its family of premium coffee liqueurs. More>>

The Prime Rib in Washington, D.C., was honored with The Silver Plate award and plans to offer three new silver cocktails and a dessert to its menu. More>>

R&A Bailey & Co is introducing Baileys Mudslide, a ready-to-serve cocktail offering with the delicious flavor of Baileys Irish Cream. More>>

Crillon Importers and Francoli SPA announces a new long-term partnership that will once again offer Opal Nera, the original black sambuca liqueur and Opal Bianca, a traditional white sambuca, in North America.More>>

Celebrate Cinco de Mayo and the summer soiree season with the Cointreau MargaDita – the latest collaboration from Dita Von Teese and Cointreau. More>>

The second annual Ultimate Cocktail Challenge, which featured two distinctive and revolutionary competitions – Classic Challenge and Signature Challenge – announces its winners.More>>

VeeV Açaí Spirit has released its first CSR Report after just three years in operation. More>>

Nicholas Enterprises introduces a new and unique liqueur imported from France called Cotton Candy Liqueur.More>>

The San Francisco World Spirits Competition held its 11th annual competition March 18-20. This year’s panel of 33 judges tasted and scored a record number of entries: 1,106 products from 61 countries. More>>

Pernod Ricard USA announces the launch of Becherovka Liqueur, a bitter herbal liqueur that hails from the Czech Republic. More>>