Imagine the ultimate Las Vegas party spread across the best venues over three action-packed days. Now stop imagining — because it’s coming this year: the first annual On the Rocks Las Vegas, taking place November 9-11, 2012.More>>

Dining out requires a lot of trust. Trust that what you order will show up on your plate. More>>

In 2012 alone, more than 770 million smartphones were shipped. That number is projected to increase by 30% in 2013. It seems as if almost everyone from your 10-year-old niece to your 70-year-old grandma knows the ins and outs of operating a smartphone.More>>

Andover, MA business owners Sam Petrovich and Jeannie Cahill of Dylan's Bar & Grill, and Kumar Babu of Ccuneus solutions, have joined forces to introduce Taverntory, a new App for taking bar and tavern inventories.More>>

To celebrate the upcoming film release of F. Scott Fitzgerald’s master piece, The Great Gatsby, 21 Club in New York, part of the Orient-Express Hotel Ltd collection, is adding a selection of bespoke cocktails inspired by this American classic to its menu.More>>

The Nightclub & Bar Media Group and Southern Wine & Spirits of America are pleased to announce winners of the 2013 Shake It Up! Competition. More>>

Catch up on what's happening around the mixology and bartending scene.More>>

Operators of quickservice and fast-casual restaurants say they plan to increase utilization of technology at their businesses to make the customer experience even faster and more efficient, research by the National Restaurant Association has found.More>>

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions, bartender insights and cocktail trends you hate! More>>

Molly Holbrook, executive chef and owner of Organicopia, 22641 Oak Flat Rd., graduated from the prestigious California Culinary Academy, a Cordon Bleu accredited institution in 2005. More>>