Festivities were high at Calistoga's Solage Resort as barchefs from Napa and Sonoma Valleys competed in the second annual event co-sponsored by The Perfect Purée of Napa Valley and Charbay Distillery & Winery. More>>

Brown-Forman Corporation has unveiled the Triple Crown of cocktails for the 2011 racing season. Woodford Reserve bourbon and Early Times Kentucky Whisky are both featured as main ingredients of the signature cocktails of all three Triple Crown races. More>>

Celebrate Cinco de Mayo and the summer soiree season with the Cointreau MargaDita – the latest collaboration from Dita Von Teese and Cointreau. More>>

In celebration of National Sandwich Day on Nov. 3, Flor de Caña rum is embracing this movement by creating some of the most unique concoctions imaginable: Sandwich Cocktails.More>>

Rising bar stars for Napa and Sonoma Valleys were out in full force for the inaugural Wine Country Cocktail Competition, sponsored by The Perfect Puree of Napa Valley and Charbay Distillery.More>>

Espolón Tequila has teamed up with bartenders across the country to create Dia de los Muertos-inspired cocktails aptly named to celebrate this holiday with true spirit.More>>

Barenjager Honey Liqueur is proud to announce the winner of the brand's first-ever national bartending competition.More>>

Pernod Ricard USA’s Kahlúa coffee liqueur selected the “Black Paloma”, a brunch cocktail recipe from Rick Stutz, to be featured at New Orleans’ Tales of the Cocktails.More>>

Julian Cox, mixologist at Rivera and R26 won The Classic & Vintage End of the Road Show's Cocktail of 2010 at the Manhattan Cocktail Classic.More>>

Hiram Walker announces the launch Hiram Walker Original Cinn Schnapps, a 90 proof cinnamon schnapps with a delicious cinnamon-vanilla flavor.More>>