Malibu, the original Caribbean rum with coconut liqueur, announces plans to extend its line-up of pre-mixed cocktails to include a new lower calorie option, Caribbean Cosmo Light.More>>

Powell & Mahoney, Ltd. brings the authentic and classic flavors, style, and spirit of America’s great, original cocktails to the home entertainer in a line of easy to use, all-natural and organic cocktail mixers.More>>

Highland Park Single Malt Scotch Whisky just released whisky, Thor, the first coming in the Valhalla Collection, a range of four unique whiskies, taking inspiration from the legendary Nordic gods.More>>

Gran Sierpe introduced the NEW Acholado flavor at the 2012 Manhattan Cocktail Classic. Pisco is a distilled spirit ‘aguardiente’ made from grapes and is currently the enduring national drink of Peru and Chile.More>>

The Washington wine industry marked a new milestone with word Monday that the world's largest privately-owned winery has purchased two longtime Washington brands. E. & J. Gallo Winery announced the purchase of Columbia Winery and Covey Run Wine from Ascentia Wine Estates.More>>

In June of 2012 Southern Comfort will expand its family of brands and launch a Bold Black Cherry. Southern Comfort’s new Bold Black Cherry is a mixture of Southern Comfort with whiskey and cherry flavors. More>>

“Zacchera” means splash in Italian, and the 2011 Kenwood Moscato Zacchera is a splash of pure pleasure, showcasing sumptuous fruit, natural sweetness and lively balance. Kenwood Vineyards introduces an exciting new wine with release of the 2011 Kenwood California Moscato Zacchera.More>>

Early this month Independent Distiller launched the new product, Naughty Cow, or as some like to call it “chocolate milk for grownups”. Naughty Cow is made with high-quality vodka and features a unique milk-processing technique that creates a smooth, real-cream beverage with a delicious...More>>

From Journal Sentinel: On the eve of my daughter's graduation from the University of Wisconsin-Madison last weekend, she took her parents to her favorite bar, knowing how proud we are of her. And knowing we were paying. Her plan was to lose us oldsters later in the evening and celebrate with...More>>

From The Kansas City Star: The West Bottom’s Telegram building once grandly looked out over herds of cattle in the Kansas City Stockyards. But over the years it had fallen into disrepair, some of its windows closed with cinderblocks, its two-story atrium covered over to make two more-functional...More>>