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Smirnoff Releases its First 100-Proof Flavored Vodkas: Spiced Root Beer and Dark Roasted Espresso   March 22, 2010

Smirnoff Vodka is launching its first 100-proof flavored vodkas — Spiced Root Beer and Dark Roasted Espresso. These are the first additions to the Smirnoff 100-proof vodka extension.More>>

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Roaring Lion Named Exclusive Energy Drink for Ala Carte Entertainment   March 18, 2010

Roaring Lion has struck a deal with Chicago-based Ala Carte Entertainment to be the exclusive energy drink at all of its restaurants and taverns in the Chicago metro area.More>>

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KOLD-DRAFT Commercial Ice Machines Get a New Public Showcase — www.KOLD-DRAFT.com Is Revamped and Revised   March 10, 2010

The revamped KOLD-DRAFT site allows easier browsing, features a competitive comparison; independent study results; and exclusives on KOLD-DRAFT’s ice-making technology.More>>

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Los Angeles' Top Bartenders and Mixologists Vote on Their Ultimate 24 Hours in LA   February 25, 2010

Beefeater 24 reveals how the city’s most talented bartenders prefer to spend their time.More>>

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Kold-Draft Donates Ice Machine to Raise Money at San Francisco Exploratorium’s “Science of Cocktails” Fundraiser   February 25, 2010

Kold-Draft provided one of its 560 Series Classic Ice Cubers to supply about 500 pounds of ice for two hours of cocktail making at the “Science of Cocktails” fundraising event.More>>

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Sun Orchard Announces Revitalized Rendezvous Bay Bar Mix Program   February 11, 2010

Sun Orchard's new bar mix program will achieve four primary benefits for customers: Better Value, Taste & Quality, Better Yield, Better Equipment Platform and Better Overall Support.More>>

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Silver Strike LIVE to Ship Next Week   February 10, 2010

More than 3,000 updates of Silver Strike Live have already been sold; Incredible Technologies urges operators to order now.More>>

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Frïs Vodka Enters Flavor Segment with Cherry, Blueberry and Grape Vodkas   February 8, 2010

Frïs Vodka is expanding its presence in the U.S. with the introduction of Cherry, Blueberry and Grape flavored vodkas to capitalize on the flavor and value segments of the vodka market.More>>

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Louisiana Chefs Unite for James Beard Foundation   February 5, 2010

On Sunday, March 21, 2010, the state’s most celebrated chefs will come together at Kingsley House for a fundraiser benefiting the James Beard Foundation.More>>

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Sean "Diddy" Combs and Makers of Ciroc Ultra Premium Vodka Introduce Ciroc Red Berry and Ciroc Coconut   February 4, 2010

Taking their cue from CîROC, a vodka produced from fine French grapes, the two new variants are the answer to those seeking the reassurance of quality in their flavored spirits.More>>



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