Mixology
gaz regan
The Path of the Bartender: Why are We Bartenders?   October 1, 2010

When I posted a link on Facebook to an article about trade-marking cocktail recipes, the vast majority who chimed in thought recipes are for sharing, not for trade-marking.More>>

Emily Hanna Mayock
Bartenders or Brainiacs?   September 16, 2010

After completing the BarSmarts Wired course, I now understand at least some of what goes into being a bartender. And it sure is a lot.More>>

Emily Hanna Mayock
Back to Basics at Tales of the Cocktail   July 22, 2010

The craft of bartending has decreased exponentially, with bartenders more focused on being mixologists and developing their own bitters, tonics and tinctures rather than catering to the guest.More>>



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