Mixology
Jack Robertiello
Does the Drink Make the Bartender?   May 3, 2011

Drowning in spring recipes, Jack Robertiello wonders which came first: the ingredients or the bartender?More>>

Jack Robertiello
What Female Bartenders Deserve   April 19, 2011

Everyone loves Top 10 lists, so what's wrong with naming the Top 10 female bartenders? Plus, check out what's coming from Grant Achatz's Aviary.More>>

Robert Plotkin
Ultimate Spirits Challenge - Where Spitting in Public is Encouraged    March 29, 2011

Three days, hundreds of sips and spits -- the Ultimate Spirits Challenge judging yields recommendations from the best palates in the business on what's worth consideration for placement on your backbar. More>>

Jack Robertiello
Books for Bartenders   November 30, 2010

More than ever, the bartender's trade relies on books both old and new. A few recommended volumes as gift-giving season approaches... More>>

Jack Robertiello
Cocktails Go Culinary    November 16, 2010

Cocktails get a culinary twist — a few of them unexpected — with iceberg lettuce water, beef jus and the famed Italian ham; plus gaz regan comes a callin'.More>>

Jack Robertiello
How to Make Mexican Cocktails Without Tequila   November 2, 2010

The Tippling Brothers faced a challenge: how to make contemporary cocktails without tequila or other strong spirits. Here's a look at how they did it.More>>

Jack Robertiello
Lessons from a London Bar   October 19, 2010

It has the feel of a bar that’s been in place forever, but 69 Colebrook Row in London has barely been open a year. But people stream here for the drinks of Tony Conigliaro.More>>

Jack Robertiello
Do the Bitters Make the Bar?   October 5, 2010

In Speakeasy: Classic Cocktails Reimagined, From New York’s Employees Only, Jason Kosmas and Dushan Zaric made a point about bitters that I’ve tried to impart for a while. More>>

gaz regan
The Path of the Bartender: Why are We Bartenders?   October 1, 2010

When I posted a link on Facebook to an article about trade-marking cocktail recipes, the vast majority who chimed in thought recipes are for sharing, not for trade-marking.More>>

Emily Hanna Mayock
Bartenders or Brainiacs?   September 16, 2010

After completing the BarSmarts Wired course, I now understand at least some of what goes into being a bartender. And it sure is a lot.More>>



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