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Books for Bartenders November 30, 2010
More than ever, the bartender's trade relies on books both old and new. A few recommended volumes as gift-giving season approaches... More>>
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Cocktails Go Culinary November 16, 2010
Cocktails get a culinary twist — a few of them unexpected — with iceberg lettuce water, beef jus and the famed Italian ham; plus gaz regan comes a callin'.More>>
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How to Make Mexican Cocktails Without Tequila November 2, 2010
The Tippling Brothers faced a challenge: how to make contemporary cocktails without tequila or other strong spirits. Here's a look at how they did it.More>>
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Lessons from a London Bar October 19, 2010
It has the feel of a bar that’s been in place forever, but 69 Colebrook Row in London has barely been open a year. But people stream here for the drinks of Tony Conigliaro.More>>
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Do the Bitters Make the Bar? October 5, 2010
In Speakeasy: Classic Cocktails Reimagined, From New York’s Employees Only, Jason Kosmas and Dushan Zaric made a point about bitters that I’ve tried to impart for a while. More>>
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The Path of the Bartender: Why are We Bartenders? October 1, 2010
When I posted a link on Facebook to an article about trade-marking cocktail recipes, the vast majority who chimed in thought recipes are for sharing, not for trade-marking.More>>
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Bartenders or Brainiacs? September 16, 2010
After completing the BarSmarts Wired course, I now understand at least some of what goes into being a bartender. And it sure is a lot.More>>
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Back to Basics at Tales of the Cocktail July 22, 2010
The craft of bartending has decreased exponentially, with bartenders more focused on being mixologists and developing their own bitters, tonics and tinctures rather than catering to the guest.More>>
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