Twitter facebook
 

Mixology
Jack Robertiello
Whither White Whiskey?   November 13, 2012

Two new white whiskies from the biggest names in American spirits make it clear that some folks are optimistic about the quality and prospects for the stuff - count me not among them.More>>

Margarita
Tucson Hosts The 7th Annual World Margarita Championship   November 6, 2012

On October 26th, celebrity mixologists from Mexico and the U.S. competed in the 7th annual World Margarita Championship in Tucson, Arizona. Each competitor took the stage and prepared their cocktail “Iron Chef-style” in front of a crowd of almost 900 and a renowned panel of industry judges.More>>

Pineapple Drink
5 Steps to a Better Bar   October 16, 2012

No time to double strain? Can't handle special ice, or six ingredient drinks? There are still many ways to upgrade your bar program - here are five of them that will establish that you really do care about your craft.More>>

Bartender
Let Your Voice Be Heard   October 9, 2012

So bartenders, do you want someone to hear what you think? Do you want to share your insights and accrued knowledge about the business? Find out how here. More>>

Tequila
The Brands that Stole the Show   September 25, 2012

For enthusiasts and aficionados, the Spirits of Mexico Competition held annually in San Diego is something like the Oscars and Olympics rolled into one. More>>

Octoberfest Milkshake
Menu Focused Cocktails   September 18, 2012

It's time to take a look at the latest menu focused cocktails including ice cream with beer, nitrogen bourbon and Oolong tea-infused vodka drinks.More>>

Blended Drinks
Blended Adult Smoothies    September 11, 2012

There are a few of us roaming about who sip a smoothie and think how much better it would taste if it contained a little dark rum. If they can be customized with nutrients, why can’t you doctor them with some Kahlúa or Maker’s Mark? More>>

Jack Robertiello
Mind Your Own Business   September 4, 2012

There's an admirable sort of unity that's been built among bartenders and beverage professionals over the past ten years. But from time to time a disappointing strain of cocktail orthodoxy emerges among opinion-makers and shakers as well. More>>

Drink Image
"I Don't Recognize Those Ingredients - I'll Have a Vodka Soda."   August 21, 2012

Cocktail menus have never been so filled with so many multi-ingredient drinks, unusual components and concoctions that defy easy assumptions about taste, sweetness, potency and depth. Time for a change?More>>

Jack Robertiello
Consistency Matters   August 7, 2012

Just when the cocktail scene has established that customers can get well-made Manhattans, Daiquiris and other classics in loads of places, there's a creeping belief that consistency in ingredients isn't all that important. Huh?More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.