What growth there is in the rum category seems to be coming from spiced and flavored brands. Why don't Americans get how tasty real rum is?More>>

Summer means thirstier patrons, and while most bars and restaurants rely on beer to carry the weight, long drinks are where the creativity and money are!More>>

It’s always been an industry plague, the wait for service at busy hours. But help may be on the way, as serious drink makers have tackled this problem by advancing batching methods.More>>

Now, Disney’s is known for its superb hospitality and the Tambu Lounge for its tiki inspired drinks, one of the most well-known being the Lapu Lapu.More>>

One of the biggest trends, spawned by a popular TV show, is the continued growth of classic or retro cocktails such as Manhattans and Old-fashioneds.More>>

Gain insights on two stellar new bars opening, one in Washington D.C. and the other in San Diego, while a bartender charity starts its inaugural quest.More>>

The 6th Vinos de Jerez Cocktail Competition final was held on December 11th at Clover Club in Brooklyn, NY, and Dan Nicolaescu from New York City's Mayahuel won the prize for Best Sherry Cocktail with his After Dark Cocktail!More>>

Two new white whiskies from the biggest names in American spirits make it clear that some folks are optimistic about the quality and prospects for the stuff - count me not among them.More>>

On October 26th, celebrity mixologists from Mexico and the U.S. competed in the 7th annual World Margarita Championship in Tucson, Arizona. Each competitor took the stage and prepared their cocktail “Iron Chef-style” in front of a crowd of almost 900 and a renowned panel of industry judges.More>>

No time to double strain? Can't handle special ice, or six ingredient drinks? There are still many ways to upgrade your bar program - here are five of them that will establish that you really do care about your craft.More>>