Bar Management
Customer Service
Demanding Customers Want Wow Service   June 10, 2014

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a button. More>>

Connecting Social Media
Boost Sales by Connecting Your Online Presence   May 27, 2014

Today’s shrewd customer expects to not only be connected to friends and family but to those who provide them with the services and products they want and need. More>>

Facebook
New for Facebook Pages: Restaurant Menus   May 22, 2014

Facebook is making it easier for restaurants worldwide to display one of their most important assets directly on their Facebook Page — their menus.More>>

Waiter and Waitresses
Praise Your Staff on National Waiters and Waitresses Day   May 21, 2014

Today is a day to recognize the value and importance of your servers. They represent your venue and are all the difference between a good or bad experience had by customers.More>>

World Cocktail Day
Yes, the Cocktail has its Own Day!    May 13, 2014

Celebrating World Cocktail Day is a great way to bring attention to you venue and support the vastly growing and evolving beverage industry. So today, recognize the craftsmanship and skill of your bartender who have been mixing cocktails behind your bar, making customers happy and your business a...More>>

Ratafia
Restaurant R'evolution Infuses Brandy    May 13, 2014

Ratafia is the infusion of a base spirit, typically with brandy and fruit. Restaurant R'evolution has perfected this specialty beverage and highly recommends that bar and restaurant owners to add this to their drink menus to set themselves apart.More>>

Redesigning a Bar
Avoiding Common Mistakes When Building or Redesigning a Bar   May 6, 2014

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to large overrun costs.More>>

Jon Taffer's Rescue Tour
Don't Miss Jon Taffer’s ONLY 2014 Rescue Tour!   May 1, 2014

Taking place on May 28 at the world famous Anheuser-Busch Brewery in St. Louis, host and executive producer of Spike TV’s Bar Rescue, Jon Taffer will wow attendees with his no nonsense reaction management methods. More>>

Lime
Perfect Timing: A Lime Shortage on Cinco de Mayo   April 29, 2014

Weather or cartel-caused, who cares? The price of limes is through the roof, and operators need to figure out a solution.More>>

Go Green
Celebrate Earth Day by Going Green   April 22, 2014

Bars and nightclubs nationwide are making strides to green up their business to improve sustainability. And today Earth Day is the perfect time to start thinking about how your business can make a difference. More>>



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