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Bar Management News
Reasons Why Employees Quit
7 Reasons Why Employees Quit    November 12, 2013

The saying goes that people don't quit jobs, they quit their bosses. Here we dive into seven different reasons why employees quit and how you as an owner can combat these difficulties and retain good employees.More>>

Accubar
Technology Brings Beverage Management Back to Basics   October 29, 2013

Turnover, lack of accountability and understaffing can all result in drastic inaccuracy in beverage management inventory and tracking. More>>

National Bosses Day
Even Bosses Need A Little Love    October 16, 2013

National Bosses Day (Today, October 16) gives workers a chance to show appreciation for hard working supervisors. More>>

Jon Taffer Raise the Bar
"Raise the Bar" By Jon Taffer Is Officially Released!   October 8, 2013

The day is finally here - Have you ordered your copy? Amazon.com: http://amzn.to/1fzi4ZyMore>>

Health Inspection
How to Pass a Health Inspection    October 1, 2013

What would happen if a health inspector walked through the door of your bar today? Would you pass with flying colors? Or fail due to a simple mistake? More>>

Jon Taffer's Book Raise The Bar
Jon Taffer’s Book “Raise The Bar” Hits Shelves October 8th   September 24, 2013

As an avid reader of Nightclub & Bar’s Bar IQ we want you to be the first to get your copy of Jon Taffer's debut novel. October 8 it the official release date but pre-order your copy now and take advantage of this great offer!More>>

Make a Difference
5 Things that Make a Big Difference   September 17, 2013

The hospitality industry is very challenging for owners and operators. And the success is dependent on the efforts you are willing to put into it.More>>

VIP Guests
Securing The VIP Experience   August 6, 2013

VIP’s spend money and owners love money. Sometimes rules are bent and VIP’s get away with activities that are not normally allow from general patrons.More>>

Happy Hour
Stick to the Basics During Happy Hour   July 16, 2013

Here are 3 keys to developing and executing awesome Happy Hours, while “Sticking to The Basics.”More>>

Liquor Bottles
5 Tips in Training Your Staff to Up Sell   May 20, 2013

Your venue is busy, however, your customer‘s average spend isn’t what you expected. Therefore, it’s time to teach your staff, how to up sell your product. More>>



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