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Bar Management
Liquor Bottles
5 Tips in Training Your Staff to Up Sell   May 20, 2013

Your venue is busy, however, your customer‘s average spend isn’t what you expected. Therefore, it’s time to teach your staff, how to up sell your product. More>>

Batched Cocktail
High-Volume Drink Making Is A Batch   May 14, 2013

It’s always been an industry plague, the wait for service at busy hours. But help may be on the way, as serious drink makers have tackled this problem by advancing batching methods.More>>

Lapu Lapu
A Lapu Lapu Experience    May 7, 2013

Now, Disney’s is known for its superb hospitality and the Tambu Lounge for its tiki inspired drinks, one of the most well-known being the Lapu Lapu.More>>

Danger
Do You Have A Social Media Policy In Place?   April 29, 2013

Over the last year, social media in the workplace has become a hot button topic. A recent incident with a St. Louis Applebee’s has shown many companies where and how their social media policies are lacking.More>>

Dirty Martini
Mad Men Push The Resurgence Of Classic Cocktails   April 23, 2013

One of the biggest trends, spawned by a popular TV show, is the continued growth of classic or retro cocktails such as Manhattans and Old-fashioneds.More>>

Social Media
Expectations of Connected Customers   April 12, 2013

Just because you’ve set up shop on a few social media networks doesn’t mean you’re doing everything right. There are many social media best practices that you can utilize to connect with existing or reach out to new fans.More>>

Vine
Keep It Simple: Six Second Video!   April 1, 2013

This is the year that you must differentiate from your competitors through pictures and video content. Many have asked “how long should a video be?” Well, now you have no choice but to create a short six second video through this new app called VINE.More>>

Instagram
Instagram Tips for First-Time Users   March 26, 2013

Instagram is the most used photo-sharing application, and has become a great channel for restaurants and bars to not only illustrate food items, but the restaurant as a whole.More>>

barmini
The Good And The Really Good   February 19, 2013

Gain insights on two stellar new bars opening, one in Washington D.C. and the other in San Diego, while a bartender charity starts its inaugural quest.More>>

Social Media
2013 Top 10 Social Media Marketing Trends   February 4, 2013

There were multiple changes in the way that restaurants utilize social media in 2012 and we don’t see any stopping for 2013. To understand how these changes may affect your social media marketing take a look at these top 10 social media marketing trends for 2013.More>>



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