When Cinco de Mayo rolls around, it is only right to celebrate with a festive margarita or Mexican inspired cocktail. Celebrate Cinco de Mayo with these delicious recipes. More>>

There is a thin line between fact and fiction, a line that is often obscured with the passage of time. Such is the case surrounding the origin of the Margarita. As for the “who done it” part, lets take a look at all of the evidence.More>>

Modifying the modifiers in a Margarita results in a slimmed down version of the classic favorite. Here's how. More>>

What better way to celebrate and sell the Margarita and all its iterations than by honoring and promoting the delicious cocktail on Feb. 22, National Margarita Day.More>>

On the rocks, frozen or served with ice, the Margarita is a go-to drink for any occasion — it’s a refreshing, citrusy treat, giving your patrons a tangy lift.More>>

On the rocks, frozen or served with ice, the Margarita is a go-to drink for any occasion — it’s a refreshing, citrusy treat, giving your patrons a tangy lift.More>>

How to cash in on America’s most profitable cocktail — the Margarita.More>>

Add these tequila-based and other Mexican-inspired cocktails to your bar menu for the day — or for any time you need a good cocktail. Then sit back, relax and sip a cerveza as guests party, and you rake in profits.More>>

Cinco de Mayo is almost here — known as the day U.S. residents celebrate Mexican culture with dancing, eating and especially drinking. Read on for promotions and recipes to try out at your venue.More>>

Chevys' tableside Margaritas; Morton’s by-the-glass wines; Republic National Distributing promoted Scott Hughes; Beam Global promotes Drew Munro and Jay Mathew; Tito's selects OneBar.More>>