Mixology
Red Lion Hotel Article
Red Lion Likes Alcohol-Free   August 5, 2013

The hotel chain committed to improving their alcohol-free drink selection so that guests tired of the same old thing could enjoy something a little special. Enter the "Roaring Refreshers."More>>

Strawberry Colada Cocktail Article
Summer’s Abundance   July 30, 2013

Fruits and vegetables have been served with drinks for as long as we can remember. Think celery in a bloody mary or limes in a mojito. But many bars, nightclubs and restaurants are letting their imagination run wild with produce. More>>

Sotto 13 Cocktail Article
Do-It-Yourself Cocktails   July 23, 2013

Bars can always ask their customers what they really want - and even allow them to make the drinks themselves.More>>

Sangria Article
Sangria Makes Summer Sense   July 22, 2013

It's only wine punch in a pitcher, and getting it right might be the perfect way to elevate and accelerate summer wine sales.More>>

Lynnette Marrero Article
Women Making An Impact: Lynnette Marrero   July 16, 2013

Lynnette Marrero, owner and co-founder of Speed Rack started in the food-and-beverage industry in 2001, working at a wine bar and then a Martini lounge in New York as she tried to make it as a performer in off-Broadway productions.More>>

Photo Courtesy of Acadiana Article
Novel Cocktails On Summer Menus   July 9, 2013

Slushees, Rickeys and long, cold drinks are what set the trend for summer drinking, as bars punch up their summer programs.More>>

Sherry Article
On The Hunt For The New Unique    July 8, 2013

Derek Brown and Steve Olson are well-known in the Beverage World, and now they each have a new operation: one a Washington, DC, Sherry Bar, and the other, soon to come, a modest sized NYC location making tough choices based on food suitability. More>>

Ruby Tuesday Article
Ruby Tuesday Reinvents Their Beverage Menu...    July 8, 2013

...and the results turned up the heat on beverage sales across categories, one reason the chain took home this year's VIBE Vista award for Best Beverage Menu.More>>

Tequila Cocktail from Mayahuel Article
Tequila, Anyone?   July 1, 2013

Many bar-goers are saying yes to tequila, as this 76-80 proof agave-based distilled beverage is being incorporated into menus way beyond tequila bars and Mexican restaurants.More>>

Guinness Article
Drinking in Dublin   June 25, 2013

The Irish whiskey boom is more than an American phenomenon, and with new distilleries on the rise and big players like Beam Global planning big things for its new brands, what people are drinking in Dublin and beyond deserves a look.More>>



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