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Drinks on the Cousins at SoBou August 7, 2012
Cousins Ti Martin and Lally Brennan recognized the need for a serious cocktail bar in New Orleans. Thus, opening Swizzle Stick Bar. Now, they're diving in again with SoBou. More>>
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Alex Ott: A Cocktail Magician August 3, 2012
If Merlin was alive today he might manifest himself as Alex Ott. Alex is truly a magician when it comes to cocktails. Check out this exclusive interview with one of the best. More>>
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August 2012 Bartender of the Month: Brian Miller August 2, 2012
A veteran of the New York bar scene since the early 90’s, Brian Miller has built a reputation as a highly skilled, deeply passionate and internationally recognized bartender.More>>
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The Mega-Trend Revival of Tiki July 31, 2012
Forecasting a mega-trend before it hits is like knowing next week’s stock quotes, an open invitation to financial success. One trend that’s now firmly entrenched on both of our coasts and headed inland—Tiki drinks.More>>
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Too Cool for School - What You Don't Know About Ice July 31, 2012
Shine a bright light in the eyes of an accomplished mixologist and he or she will eventually admit that ice is most important ingredient in cocktails.More>>
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Drew Levinson - An On-Premise Olympian July 31, 2012
In the on-premise world, no one better illustrates the type of hard work and commitment needed to succeed than Drew Levinson, beverage development manager for Wirtz Beverage Nevada, a liquor, beer and wine distributorship headquartered in Las Vegas.More>>
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Drinking and Thinking July 24, 2012
A good drink menu makes you thirsty; a great drink menu makes you think while you drink. This time, we examine three menus that try to do both, from Hank's in Washington, DC, to Sadie's in Hollywood. But we start with a R'evolution in New Orleans. More>>
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Pickerell Picks Craft Distilling July 24, 2012
What's going on in small distilling? Perhaps no one is better positioned to talk about the booming field than Dave Pickerell, best known for his long association with Maker’s Mark bourbon where he was master distiller, who in the last few years has spread his wings and consulted with many of...More>>
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Beer-focused Old Chicago Gives Its Cocktail Menu a Fresh Look July 23, 2012
Old Chicago might be revamping its cocktail menu, but Stuart Melia wants to make one thing clear: The focus is still on beer.More>>
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Diageo Reserve Announces World Class Bartender Of The Year 2012 For Latin America And The Caribbean July 20, 2012
Last week, Stephon Scott, of the On Deck Pub at the Tradewinds Hotel in Trinidad & Tobago, was announced as the 2012 DIAGEO RESERVE WORLD CLASS Bartender of the Year for Latin America and the Caribbean at the Global Final held in Rio de Janeiro, Brazil.More>>
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