Mixology
Livin the High Life Margarita Article
Frozen Frenzy!   August 12, 2013

By offering innovative frozen or blended drinks you can amplify your menu and turn a hot profit. Most customers equate frozen cocktails with fun, so keep it that way! These colorful frozen concoctions are a great way to beat the summer heat as it reaches its peak before fall. More>>

Beer Cocktails Article
The Best of Both Worlds - Beer Cocktails   August 12, 2013

Can't decide between a cocktail and a nice brew? Not to worry, we have put together a list of delicious beer cocktails so you get the best of both worlds.More>>

Moonshine Article
Moonshine On The Rise   August 6, 2013

Unaged American whiskey has found friends behind the bar, friends the white dog needs if the category is going to continue to grow.More>>

Red Lion Hotel Article
Red Lion Likes Alcohol-Free   August 5, 2013

The hotel chain committed to improving their alcohol-free drink selection so that guests tired of the same old thing could enjoy something a little special. Enter the "Roaring Refreshers."More>>

Strawberry Colada Cocktail Article
Summer’s Abundance   July 30, 2013

Fruits and vegetables have been served with drinks for as long as we can remember. Think celery in a bloody mary or limes in a mojito. But many bars, nightclubs and restaurants are letting their imagination run wild with produce. More>>

Sotto 13 Cocktail Article
Do-It-Yourself Cocktails   July 23, 2013

Bars can always ask their customers what they really want - and even allow them to make the drinks themselves.More>>

Sangria Article
Sangria Makes Summer Sense   July 22, 2013

It's only wine punch in a pitcher, and getting it right might be the perfect way to elevate and accelerate summer wine sales.More>>

Lynnette Marrero Article
Women Making An Impact: Lynnette Marrero   July 16, 2013

Lynnette Marrero, owner and co-founder of Speed Rack started in the food-and-beverage industry in 2001, working at a wine bar and then a Martini lounge in New York as she tried to make it as a performer in off-Broadway productions.More>>

Photo Courtesy of Acadiana Article
Novel Cocktails On Summer Menus   July 9, 2013

Slushees, Rickeys and long, cold drinks are what set the trend for summer drinking, as bars punch up their summer programs.More>>

Sherry Article
On The Hunt For The New Unique    July 8, 2013

Derek Brown and Steve Olson are well-known in the Beverage World, and now they each have a new operation: one a Washington, DC, Sherry Bar, and the other, soon to come, a modest sized NYC location making tough choices based on food suitability. More>>



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