Mixology
Cereal Infused Cocktails Article
Cocoa Puffs In Cocktails at Brunch?    October 15, 2013

The idea of infusing spirits with something sweet has returned, in a method that probably needs to be sampled to be understood. Enter, cereal infused spirits used in cocktails that taste good, and actually highlight the cereal.More>>

Hot Cocktail Article
Reinvigorating Winter Warmers    October 1, 2013

While most bars are just putting in to place or thinking about their fall menus, it’s also time to think about how to make the full transition to those darker, richer, more robust flavors of winter. To do so properly, think “hot.” More>>

Wine Article
5 Common Wine Mistakes   September 24, 2013

High markups mean wine is a product that many nightclubs and bars seek to boost sales of. But it's easy to spoil a customer's wine experience. More>>

American Whiskey Article
Every Month is Bourbon Month   September 17, 2013

There was a time when American whiskey sellers put a lot of faith in a once-a-year marketing ploy to return attention to the true American spirit. Now, it's bourbon month every month.More>>

Aaron Alvarez - Nightclub & Bar's September Bartender of the Month Article
September 2013 Bartender of the Month: Aaron Alvarez   September 13, 2013

Even though Aaron Alvarez is only 34 years old, he’s a Certified Sommelier and has worked at a number of prominent establishments. As one of the most respected mixologists in L.A.—he’s managed the bar at the exclusive Vanity Fair Oscar Party for two years running—Alvarez still prefers to...More>>

Ginger Cocktail Article
Cocktail Bars Take On Ginger   September 10, 2013

Ginger had been creating quite the stir this year in varying cocktails across the country. This spicy and sometimes sweet ingredient has been turning good cocktails into truly awe-inspiring ones.More>>

Fall Beverage Flavors Article
Tasty Fall Beverage Flavors   September 3, 2013

In kitchens across the country, chefs are gearing up for their fall menus. How do those and other flavors affect the fall beverage menus?More>>

Boosting Beverage Sales Article
Tested Strategies For Boosting Beverage Sales   August 27, 2013

When we talk about strategies that will build revenue with your beverage sales there certainly are numerous “best practices” that have withstood the test of time. Operators and marketers alike take advantage of many powerful and impacting strategies that will bear fruit, over and over.More>>

Justin Pike, The Tasting Kitchen Article
August 2013 Bartender of the Month: Justin Pike   August 20, 2013

Justin Pike's dexterity and creativity behind the bar is the result not only of his thirst for knowledge and the history of what he pours and mixes, but also a belief in bartending being its own form of art and communication with patrons. More>>

Livin the High Life Margarita Article
Frozen Frenzy!   August 12, 2013

By offering innovative frozen or blended drinks you can amplify your menu and turn a hot profit. Most customers equate frozen cocktails with fun, so keep it that way! These colorful frozen concoctions are a great way to beat the summer heat as it reaches its peak before fall. More>>



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