Mixology
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For Employees Only   April 1, 2009

Nightclub & Bar is sponsoring the Professional Series, a full day of seminars presented on July 8 by industry professionals exclusively for industry professionals.More>>

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From Cellar to Shaker   April 1, 2009

Mixologists today often pull wines from their racks without bubbles or fortification, with the intention to combine them with potent spirits, bitters and other back bar ingredients.More>>

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Passion Fruit Showdown   April 1, 2009

Mixologists took to the stage in the exhibit hall at the Nightclub & Bar Convention and Trade Show last month at the Shake It Up! competition. Here are the winning recipes.More>>

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Create a Signature Julep    March 6, 2009

Tales of the Cocktail, in partnership with Culinary Concierge Magazine and CocktailTimes.com, invites you to submit a winning recipe for the Official Cocktail Competition of the 7th Annual Tales of the Cocktail.More>>

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Creating an In for Gin   March 1, 2009

With no shortage of delectable cocktail recipes available in print and from online sources, breaking the ice with gin-wary customers is easier than ever.More>>

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Jumping Juniper   March 1, 2009

Gin is the ideal spirit for our time. It’s well suited for the cocktail renaissance that we now enjoy, and the category’s newcomers are primarily in the premium arena.More>>

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Sales in Flight   March 1, 2009

History paints it as a miscreant muse to be sure, but drink pros are all pleased and proud of how far the tequila category has come.More>>

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The Bucks of the Irish   March 1, 2009

Forget the luck of the Irish — it’s all about smart drink offerings on March 17. Here are some recipe ideas to bring in the green while patrons are wearing the green.More>>

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Refresh and Conquer   March 1, 2009

Here are a few cocktails suited for spring to help shake the mothballs off and get ideas flowing for your own drink offerings.More>>

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Spiking Sake Sales   March 1, 2009

The Sushi & Sake Sessions promotion at Loews Las Vegas Resort promotion was born from its kids’ sushi school.More>>



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