Mixology
Article
Absolut Crowns America’s Top Bartender   May 1, 2009

Amanda Gager is the inaugural season winner of “On the Rocks: The Search for America’s Top Bartender,” presented by Absolut and LX.TV.More>>

Article
A Toast to Optimism   May 1, 2009

Spirits are an affordable luxury in this challenging economic climate, according to 88 percent of survey respondents.More>>

Article
Tracking the Market   May 1, 2009

At the Base Bar, the staff watches the close of the stock market each day and changes prices for three specialty items based on how many points the market rose or fell that day.More>>

Article
Glasses and Revenues Raised   May 1, 2009

Salud in Tucson, Ariz., stocks 115 types of tequila, and each day at 5:30 p.m., rain or shine, people gather to end the workday and propose a free, traditional tequila toast.More>>

Article
All Hail the King   April 29, 2009

Dale DeGroff secured his first job behind the bar — at O’Charley’s on Manhattan’s Rockefeller Center in the 1970s — thanks to a shading of the truth about his experience.More>>

Article
Shooting for the High End   April 14, 2009

As the industry and the bar patron navigate back to the classics and incorporate the freshest of ingredients, shots can and should move in a similar direction.More>>

Article
Drink Development: Subtle Statements   April 14, 2009

To find out how to maximize sake's best features — floral flavors and aromas, a light body — we checked in with Ryan Magarian, head of Liquid Relations.More>>

Article
Rum Around the World    April 14, 2009

Bars that specialize in serving a broad selection of sugar cane spirits — white, gold, dark, aged, spiced, overproof, agricole and Brazilian cachaçha — are thriving.More>>

Article
For Employees Only   April 1, 2009

Nightclub & Bar is sponsoring the Professional Series, a full day of seminars presented on July 8 by industry professionals exclusively for industry professionals.More>>

Article
From Cellar to Shaker   April 1, 2009

Mixologists today often pull wines from their racks without bubbles or fortification, with the intention to combine them with potent spirits, bitters and other back bar ingredients.More>>



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