Mixology
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Fair Weather Farewell Drinks   August 27, 2009

Rather than usher in the fall-themed cocktails and Halloween ales so quickly, try out a few of the summertime sips below to keep the heat turned up in your bar or nightclub for the last few hot and hazy days.More>>

bubbly bar Article
The Bubbly Bar Shares Sparkling Wine Secrets   August 18, 2009

In the new book The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion, drink writer Maria Hunt shares the secrets behind creating sparkling wine and Champagne cocktails.More>>

UCC Logo Article
Cocktails for a Cure Deadline Approaches   August 12, 2009

Less than three weeks remain for amateur drink makers and professional mixologists alike to submit their concoction for the 2009 Ultimate Cocktail for a Cure Competition.More>>

Bloody Mary Article
There's Something About Mary...   August 5, 2009

The Traditional Bloody Mary is Just the BeginningMore>>

Article
Avoid Temptation   August 5, 2009

Recently, I’ve noted an increase in reports of establishments — some of them top-end venues — being fined for pouring a spirit other than what’s on the label.More>>

Mint Muse Article
Demystifying Absinthe   August 5, 2009

Through Education and Cocktail Programs, Operators and Consumers Become Less Green about La Fée VerteMore>>

Green Lantern Article
Green Inspiration   August 5, 2009

Mixologists across the country are experimenting by combining a range of ingredients with the storied spirit to create contemporary cocktails, making green even more fashionable at the bar.More>>

Beer in cocktails Article
Beer Cocktail Development   July 22, 2009

A range of styles and rash of flavors offers mixologists a hoppy playground.More>>

Breaking Records Article
Breaking Records … and a Few Bottles   July 22, 2009

Raph set out to break the record for “most cocktails prepared in 60 minutes” for Guinness World Records on April 16.More>>

Gin Article
Dinner with Your Gin?   July 21, 2009

Gin’s delectable nature lends it to use in a variety of cocktails, and the different styles of gin on the market today broadens the options even more.More>>



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