Mixology
Red Square Article
Kai-Inspired Competition   July 6, 2009

At Red Square, located in Mandalay Bay Resort and Casino in Las Vegas, the menu features 30 cocktails and vodkas from around the globe. One vodka that sells particularly well in cocktails is Kai, made in Vietnam.More>>

Guinness World Records Article
Breaking Records … and a Few Bottles   July 6, 2009

Chris Raph set out to break the record for “most cocktails prepared in 60 minutes” for Guinness World Records on April 16.More>>

Education Article
Culinary Mixology Curriculum Debuts   July 1, 2009

Farmers, chefs, and distillers will be among the featured instructors at a new educational program for hospitality pros by Southern Wine & Spirits of Illinois.More>>

Elder Flower Article
Singular Sensations   June 17, 2009

The spirits world is buzzing with chatter surrounding a handful of imaginative liqueurs that offer unique and exotic flavors.More>>

How many beers? Article
Consumer Insights: Patrons Seek Selection   June 17, 2009

How many beers should you list on your menu? What about spirits brands? Wine offerings? How many are too many, and what’s too few?More>>

wine shop Article
Profitable Promotions: From Farm to Glass   June 17, 2009

A community farmers’ market is held in the parking lot outside Cork & Bottle and Clever. From mushroom growers to sweets bakers, area farmers and merchants attract crowds.More>>

Article
Testing and Certifications Put the Bartender on a Path to Professionalism   June 15, 2009

Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>

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DOING GOOD | Creating Cocktails for a Cure   June 9, 2009

The Ultimate Cocktail for a Cure Competition benefits breast cancer foundation Susan G. Komen for the Cure. There will be three divisions: amateur, professional and Ultimate Bar Chef.More>>

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INDUSTRY ISSUE | Testing and Certifications Put the Bartender on a Path to Professionalism   June 9, 2009

What makes a bartender a professional? Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>

Article
Mojito Magic   June 5, 2009

Try the following recipe twists on the classic Mojito on your guests this summer, or let them inspire you to put your own signature spin on this Cuban classic.More>>



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