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T.G.I. Friday's Names its Best Bartender   May 4, 2009

Keisuke Goto from a T.G.I. Friday's restaurant in Tokyo, Japan was crowned "The Greatest T.G.I. Friday's Bartender in the World."More>>

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Modern Martinis   May 1, 2009

The Martini has morphed into any drink put into a Martini glass. Read on for creative Martini recipes.More>>

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Absolut Crowns America’s Top Bartender   May 1, 2009

Amanda Gager is the inaugural season winner of “On the Rocks: The Search for America’s Top Bartender,” presented by Absolut and LX.TV.More>>

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A Toast to Optimism   May 1, 2009

Spirits are an affordable luxury in this challenging economic climate, according to 88 percent of survey respondents.More>>

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Tracking the Market   May 1, 2009

At the Base Bar, the staff watches the close of the stock market each day and changes prices for three specialty items based on how many points the market rose or fell that day.More>>

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Glasses and Revenues Raised   May 1, 2009

Salud in Tucson, Ariz., stocks 115 types of tequila, and each day at 5:30 p.m., rain or shine, people gather to end the workday and propose a free, traditional tequila toast.More>>

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All Hail the King   April 29, 2009

Dale DeGroff secured his first job behind the bar — at O’Charley’s on Manhattan’s Rockefeller Center in the 1970s — thanks to a shading of the truth about his experience.More>>

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Shooting for the High End   April 14, 2009

As the industry and the bar patron navigate back to the classics and incorporate the freshest of ingredients, shots can and should move in a similar direction.More>>

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Drink Development: Subtle Statements   April 14, 2009

To find out how to maximize sake's best features — floral flavors and aromas, a light body — we checked in with Ryan Magarian, head of Liquid Relations.More>>

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Rum Around the World    April 14, 2009

Bars that specialize in serving a broad selection of sugar cane spirits — white, gold, dark, aged, spiced, overproof, agricole and Brazilian cachaçha — are thriving.More>>



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