Mixology
bubbly bar Article
The Bubbly Bar Shares Sparkling Wine Secrets   August 18, 2009

In the new book The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion, drink writer Maria Hunt shares the secrets behind creating sparkling wine and Champagne cocktails.More>>

UCC Logo Article
Cocktails for a Cure Deadline Approaches   August 12, 2009

Less than three weeks remain for amateur drink makers and professional mixologists alike to submit their concoction for the 2009 Ultimate Cocktail for a Cure Competition.More>>

Bloody Mary Article
There's Something About Mary...   August 5, 2009

The Traditional Bloody Mary is Just the BeginningMore>>

Article
Avoid Temptation   August 5, 2009

Recently, I’ve noted an increase in reports of establishments — some of them top-end venues — being fined for pouring a spirit other than what’s on the label.More>>

Mint Muse Article
Demystifying Absinthe   August 5, 2009

Through Education and Cocktail Programs, Operators and Consumers Become Less Green about La Fée VerteMore>>

Green Lantern Article
Green Inspiration   August 5, 2009

Mixologists across the country are experimenting by combining a range of ingredients with the storied spirit to create contemporary cocktails, making green even more fashionable at the bar.More>>

Beer in cocktails Article
Beer Cocktail Development   July 22, 2009

A range of styles and rash of flavors offers mixologists a hoppy playground.More>>

Breaking Records Article
Breaking Records … and a Few Bottles   July 22, 2009

Raph set out to break the record for “most cocktails prepared in 60 minutes” for Guinness World Records on April 16.More>>

Gin Article
Dinner with Your Gin?   July 21, 2009

Gin’s delectable nature lends it to use in a variety of cocktails, and the different styles of gin on the market today broadens the options even more.More>>

Tales of the Cocktail Article
Trends in Cocktail Culture   July 15, 2009

Tales of the Cocktail drew crowds to the Crescent City yet again for five days of exploring all things cocktail, July 8 –12. The event was both exhilarating and exhausting, and it highlighted some emerging trends in the cocktail business.More>>



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