Mixology
Elixier Liqueur Article
Mixology News From Across the Pond   December 14, 2009

What's happening in Europe: The Bitter Truth comes to the U.S.; Bitter Truth introduces Elixier liqueur in Europe; Simon Difford launches London Cocktail Week; Manchester's House 9.More>>

Sazerac Glass Tales of the Cocktail Article
Sazerac Glass & Tomato Inspiration   December 14, 2009

Tales of the Cocktail presents the Official Cocktail of New Orleans Sazerac Glass, and tomato juice company Red Gold offers creative recipes beyond the Bloody Mary.More>>

Cuervo Margarita at Chevys Article
Real Mex Reignites Drink Programs at El Torito, Chevys   December 13, 2009

VIBE caught up with Lowell Petrie, SVP and chief marketing officer of Real Mex Restaurants, for some insights into what he’s mixing up behind the bar at El Torito and Chevys.More>>

GuestMetrics Article
Special Report: Tracking On-Premise Drink Trends   December 9, 2009

Bars outperform other on-premise segments at the close of the third quarter, according to research from GuestMetrics provided exclusively to Nightclub & Bar.More>>

Article
Study Finds Flavors Key in 2010   December 9, 2009

Forty-two percent of consumers are more likely to visit restaurants with new or unique flavors, and 36 percent are more interested in trying new flavors than they were a year ago.More>>

Best in Bar Management Article
Trend Watch 2010: What's Next?   December 9, 2009

To get a sense of what to expect in 2010, we checked in with various industry experts and asked for their top picks for new opportunities in the 12 months ahead. Read on for info.More>>

Spirits tap at Stir Martini & Raw Bar Article
Spirits on Tap at Stir   December 9, 2009

A new bar in Bellevue, Wash., Stir Martini + Raw Bar, offers a frosty take on the Martini and a tap from which spirits pour similar to beer taps.More>>

Burger and beer Article
Chefs ID Biggest Drink Trends   December 9, 2009

Local and organic beer, wine, spirits and cocktails, beer and food pairings, craft beer, gluten-free beer, specialty beer and more are among the beverage trends identified by 1,800 chefs.More>>

Article
USBG News: New Chapters and Membership Growth   December 1, 2009

The USBG is in 14 markets, up from five markets just three short years ago. The USBG offers members educational resources that may not be available to them otherwise.More>>

Article
Pearls of Wisdom   December 1, 2009

At NYC’s dell’ anima, by no means a cocktail destination, I had a Martini garnished with some crunchy and tangy house-made pearl onions. Here’s the simplest method.More>>



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