The inaugural San Diego Spirits Festival will take place June 5 – 7 at Se San Diego. The venue of the event has changed, but all other information stays the same.More>>

Keisuke Goto from a T.G.I. Friday's restaurant in Tokyo, Japan was crowned "The Greatest T.G.I. Friday's Bartender in the World."More>>

The Martini has morphed into any drink put into a Martini glass. Read on for creative Martini recipes.More>>

Amanda Gager is the inaugural season winner of “On the Rocks: The Search for America’s Top Bartender,” presented by Absolut and LX.TV.More>>

Spirits are an affordable luxury in this challenging economic climate, according to 88 percent of survey respondents.More>>

At the Base Bar, the staff watches the close of the stock market each day and changes prices for three specialty items based on how many points the market rose or fell that day.More>>

Salud in Tucson, Ariz., stocks 115 types of tequila, and each day at 5:30 p.m., rain or shine, people gather to end the workday and propose a free, traditional tequila toast.More>>

Dale DeGroff secured his first job behind the bar — at O’Charley’s on Manhattan’s Rockefeller Center in the 1970s — thanks to a shading of the truth about his experience.More>>

As the industry and the bar patron navigate back to the classics and incorporate the freshest of ingredients, shots can and should move in a similar direction.More>>

To find out how to maximize sake's best features — floral flavors and aromas, a light body — we checked in with Ryan Magarian, head of Liquid Relations.More>>