Mixology
Article
Cocktail Competitions Scheduled   January 26, 2010

There's a pot of $15,000 in cash prizes on the line at the “Shake It Up 2010” cocktail competition at the Nightclub & Bar Show, and the Can Can Classic will take place in June in NYC.More>>

Cognac Summit Article
Classic Cocktails Revisited at Cognac Summit   January 26, 2010

At this year's Cognac Summit, bartenders around the world made a concerted effort to bring the Cognac-based drinks and other classic cocktails into the 21st century.More>>

Article
Yuri Kato’s Japanese Cocktails   January 20, 2010

In partnership with Suntory, CocktailTimes.com founder Yuri Kato’s debuts her book Japanese Cocktails: Mixed Drinks with Saké, Shochu, Whisky and More (Chronicle Books).More>>

Cognac Aroma Wheel Article
Cognac Summit, Casa Coctel, Coffee Cocktails and More   January 12, 2010

Information on the 2010 International Cognac Summit, LeNell Smothers' Casa Coctel venture, Diageo's World Class 2010, India's Cafe Coffee Day's High Spirits menu and Brian Van Flandern’s award.More>>

Article
Sherry Cocktails Shine at Vinos de Jerez Competition   January 12, 2010

What seemed a quixotic quest by Steve Olson to drag sherry back into the American bartender’s tool kit has succeeded, at least at the annual Vinos de Jerez competition. Here's the winning recipe.More>>

Article
What’s on the Menu   January 12, 2010

New wine cocktails at Purple Cafe and Wine Bar in Seattle; whiskey rules at Rye House in New York City; and Bill Codman's menu at Boston's Woodward, located inside the Ames Hotel.More>>

Article
Fresh Perspective: Copa d’Oro’s Vincenzo Marianella   January 12, 2010

At his bar Copa d’Oro in Santa Monica, Calif., Vincenzo Marianella crafts drinks to order for his guests using a menu based on what’s freshest in the market each day. Here's how.More>>

USBG logo Article
USBG Presents Cocktail World Cup   January 12, 2010

The United States Bartenders’ Guild (USBG) presents Cocktail World Cup 2010, the World’s Most Extreme International Cocktail Competition, sponsored by 42BELOW Vodka.More>>

Article
Toasting New Zealand at McCormick & Schmick's   January 11, 2010

Portland, Ore.-based McCormick & Schmick’s Seafood Restaurants launched a New Zealand wine and cocktail initiative Jan. 6; the program will run through Feb. 27.More>>

Crystal Ball Article
What Bars and Nightclubs Can Expect in 2010   December 23, 2009

What trends will pick up in 2010, and what’s just a passing phase? Nightclub & Bar asked experts from the on-premise industry to go out on a limb and predict the future.More>>



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