Mixology
Article
Beware of Robot Bartenders   January 26, 2010

Student inventors at the University of Washington came up with a "bar-bot" with the capability to hold up to four different bottles and has memory capacity for recipes and drink preferences.More>>

Article
The Untold Story of the Lonely Garnish   January 26, 2010

The garnish does not have to just cling to the edge of the glass as an irrelevant afterthought, a once proud fruit added without consideration. I’m very relieved to say that garnishes are back!More>>

Article
Cocktail Competitions Scheduled   January 26, 2010

There's a pot of $15,000 in cash prizes on the line at the “Shake It Up 2010” cocktail competition at the Nightclub & Bar Show, and the Can Can Classic will take place in June in NYC.More>>

Cognac Summit Article
Classic Cocktails Revisited at Cognac Summit   January 26, 2010

At this year's Cognac Summit, bartenders around the world made a concerted effort to bring the Cognac-based drinks and other classic cocktails into the 21st century.More>>

Article
Yuri Kato’s Japanese Cocktails   January 20, 2010

In partnership with Suntory, CocktailTimes.com founder Yuri Kato’s debuts her book Japanese Cocktails: Mixed Drinks with Saké, Shochu, Whisky and More (Chronicle Books).More>>

Cognac Aroma Wheel Article
Cognac Summit, Casa Coctel, Coffee Cocktails and More   January 12, 2010

Information on the 2010 International Cognac Summit, LeNell Smothers' Casa Coctel venture, Diageo's World Class 2010, India's Cafe Coffee Day's High Spirits menu and Brian Van Flandern’s award.More>>

Article
Sherry Cocktails Shine at Vinos de Jerez Competition   January 12, 2010

What seemed a quixotic quest by Steve Olson to drag sherry back into the American bartender’s tool kit has succeeded, at least at the annual Vinos de Jerez competition. Here's the winning recipe.More>>

Article
What’s on the Menu   January 12, 2010

New wine cocktails at Purple Cafe and Wine Bar in Seattle; whiskey rules at Rye House in New York City; and Bill Codman's menu at Boston's Woodward, located inside the Ames Hotel.More>>

Article
Fresh Perspective: Copa d’Oro’s Vincenzo Marianella   January 12, 2010

At his bar Copa d’Oro in Santa Monica, Calif., Vincenzo Marianella crafts drinks to order for his guests using a menu based on what’s freshest in the market each day. Here's how.More>>

USBG logo Article
USBG Presents Cocktail World Cup   January 12, 2010

The United States Bartenders’ Guild (USBG) presents Cocktail World Cup 2010, the World’s Most Extreme International Cocktail Competition, sponsored by 42BELOW Vodka.More>>



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