Mixology
Anejo Tequila Article
The 12 Hottest New Añejo Tequilas for 2014   February 25, 2014

For a tequila to be classified as an añejo, it must by law have been aged in oak barrels—typically charred American oak barrels—for a minimum of a year up to a day less than three. More>>

Beverage Menus Article
Creating Effective and Balanced Beverage Menus   February 25, 2014

Well developed beverage menus can be extremely effective. Let’s examine how beverage menus can impact your beverage sales, what works and what may not work so well. More>>

Kathy Casey, Liquid Kitchen Article
Women Making An Impact: Kathy Casey   February 18, 2014

Kathy Casey, a celebrity chef, mixologist and pioneer in the bar-chef movement, has played a key role in bringing Northwest cuisine and women chefs to national prominence as one of the first female executive chefs in the United States.More>>

Hard Cider Article
Cider Finally Gets Respect   February 18, 2014

Cider is back, booming from nowhere, with small ciders opening in New York, Massachusetts, Michigan, Oregon, Washington, even Sonoma, California. If you're not serving it now, you soon will be. More>>

blank Article
Healthy Habits Converge Behind the Bar   February 11, 2014

Healthy cocktail alternatives on a beverage menu will please patrons and your bottom line. So, how can owners cater to customers seeking healthier alternatives? More>>

Cocktails Article
The Hottest New Spirit Sensations For 2014    February 4, 2014

The prospect of tasting something new is compelling and at the very heart of dynamic beverage marketing. Here’s our list of the hottest new backbar prospects for 2014.More>>

Coffee Article
Are Your Coffee Drinks Worth The Price?   February 4, 2014

The Irish Coffee may be the final classic to be routinely dissed by the contemporary cocktail craze. Want to get better? Start with your coffee program.More>>

Wine on Tap Article
Tapping Into Wine   January 28, 2014

Kegged vino is catching on across the country, and bars are helping dispel negative perceptionsMore>>

Katie Emmerson, The Hawthorne Article
January 2014 Bartender of the Month: Katie Emmerson    January 21, 2014

While waitressing at a Belgian restaurant in Manhattan to support her acting, Katie learned of an opportunity to join the owner's next project – Raines Law Room. Here she fell in love with craft bartending, naturally guiding her guests through the lexicon of classic cocktails.More>>

Bartender Article
3 Trends Deserving of Bartenders' Attention   January 21, 2014

New brews with cocktails in mind, white spirits from the Old World and a brand new bar knife, all deserve a bartender's attention this year. More>>



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