Cognac and brandy mix as well in trendy drinks as they do in classic cocktails.More>>

On-premise sales are down, according to GuestMetrics data, but opportunities exist.More>>

More than 1,000 bartenders joined forces to proclaim Cachaça as Cachaça, not as Brazilian Rum, as required by U.S. law.More>>

Throughout the event, bartenders and mixologists were honored for their abilities and dedication to their craft in competitions and award shows, including the Barmade Bitters Challenge, the Grand Marnier and Navan “On the Fly” Competition and the Spirit Awards.More>>

Bourbon is whiskey Americans can relate to. You don’t need a refined, well-educated palate to appreciate its assertive character.More>>

Gaz regan has compiled pretty much everything you need to know about gin: history, distillation, styles, colorful stories and traditions, cocktails and more.More>>

Rather than usher in the fall-themed cocktails and Halloween ales so quickly, try out a few of the summertime sips below to keep the heat turned up in your bar or nightclub for the last few hot and hazy days.More>>

In the new book The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion, drink writer Maria Hunt shares the secrets behind creating sparkling wine and Champagne cocktails.More>>

Less than three weeks remain for amateur drink makers and professional mixologists alike to submit their concoction for the 2009 Ultimate Cocktail for a Cure Competition.More>>

The Traditional Bloody Mary is Just the BeginningMore>>