Mixology
Article
Contemporary Tequila   March 8, 2010

Tequila is making a comeback amongst discerning drinkers and enthused bartenders who explore all the Mexican spirit has to offer.More>>

Blue Vegas cover Article
Reading Roundup   March 8, 2010

New mixology, cocktails and bar culture books are out, like Tony Abou-Ganim's The Modern Mixologist, Yuri Kato's Japanese Cocktails, The Bar Green Book and P Moss' Blue Vegas.More>>

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In Awe of Agave   March 8, 2010

Tequila’s versatility goes far beyond shooters. From bartenders and supplies here are some recipes for creative tequila cocktails.More>>

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Product News: Rendezvous Bay Mixes   March 8, 2010

Product News features Sun Orchard's Rendezvous Bay mixes, the relaunch of Phillips Bonafide Original Collections , and Full Throttle Energy Drink now on the gun.More>>

Absinthe Fairy The Edison LA Article
Selling the Stranger Stuff   March 8, 2010

The Edison's Absinthe Fairy is an asset, helping sell absinthe to hesitant customers. Dressed in a beautiful costume, she stops by tables, offering a choice of three absinthe cocktails.More>>

Article
Gin is In   February 24, 2010

The mixology world is wild about gin — and for good reason. With its many iterations, from London Dry to New World, the spirit mixes well in a variety of cocktails. Here are some examples.More>>

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Classes, Products Help Create Perfect Cocktail   February 23, 2010

BarSmarts Advanced expands; The Passenger's Derek Brown continues cocktail seminars; and new products from: Uber Bar Tools, Perfect Puree Beverage Artistry and Beauty Bar Vodka.More>>

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Vodka Competitions in Finland, Tiki Seminars in Greece    February 23, 2010

Patricia Richards placed fourth at Finlandia Vodka Cup; Stan Vadrna and Jeff “Beachbum” Berry create “Bum Berry’s and Captain Vadrna’s Faux-Tropical Bar School,” a four-day Tiki Bar immersion course.More>>

Article
Flavored Vodkas Flood the Market   February 23, 2010

They won’t bring you customers, but I recommend creative bartenders sample new flavored vodkas anyway to know the market and to serve as a replacement for sweet cordials.More>>

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Points of Reference   February 23, 2010

Recipes from Cognac Summit available; Gary and Mardee Haidin Regan's Book of Bourbon re-released; American Distilling Institute conference scheduled; craft distilling course planned.More>>



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