Mixology
Article
Drink Menu Redesigns   April 20, 2010

From complete overhauls to spring-themed concoctions, bars and lounges across the country are releasing new cocktail menus. Find out what’s happening at hotspots all over the U.S.More>>

Robert Plotkin Article
Tools for Success: Newsletters, Seminars and Whipped Cream   April 20, 2010

Sign up for Robert Plotkin's and gaz regan's newsletters; the world’s first alcohol-infused whipped cream; and last chance to sign up for the “Successful Beverage Management” seminar.More>>

cocktails for a cause Article
Creole Bitters, Catering Companies and Cocktails for a Cause   April 20, 2010

The Bitter Truth to release Creole Bitters; H.M.S. Cocktails catering from H. Joseph Ehrmann, Marco Dionysos and Scott Beattie; and Contemporary Cocktails and VeeV present Cocktails for a Cause.More>>

Article
Mixology Competitions Around the U.S.   April 20, 2010

gaz regan released his Big Cocktail Competition winners; Gina Chersevani wins D.C.'s Best Martini contest; Barritt’s Ginger Beer introduces cocktail competition; and Park City hosted Cocktail Contest.More>>

Article
Mark It Down: Events and Product Release Dates   April 20, 2010

Tony Abou-Ganim's birthday request; Sailor Jerry Rum at Social Mixology; and new product releases from Tequila Ocho, Artá tequila, Redemption Rye and Whistle Pig Straight Rye Whiskey.More>>

Cocktail World Cup logo Article
Cincinnati Joins USBG; Team USA Wins Cocktail World Cup   April 20, 2010

With a unanimous vote from the National Board, USBG officially welcomes the Cincinnati Chapter to the USBG! Additionally, Team USA won the sixth annual 42BELOW Cocktail World Cup.More>>

Hard Rock Cafe Article
VIBE Vista Awards Honor Alcohol-Free Programs   April 19, 2010

Hard Rock Café and InterContinental Hotels Group took home the VIBE Vista Awards for alcohol-free offerings. Both categories were sponsored by Monin Gourmet Flavorings.More>>

Tasting Set Flavor Pearls Article
New Products: Christine Le Tennier’s Flavor Pearls   April 7, 2010

Information on the following new products: Christine Le Tennier’s Flavor Pearls, Two Oceans Cabernet Sauvignon and Merlot and Fused Glass Mini Pendants from Meyda Lighting.More>>

Article
Five Tips for Products and Presentation   April 7, 2010

To keep today’s sophisticated clientele, you must make a great product and present it with flair. And behind the scenes, you have to work your costs, operations and training. Here's how.More>>

Article
Spring Cocktail Menus Take Over   April 6, 2010

New cocktail menus at Anthony’s Restaurants in Seattle, Trellis in Kirkland, Wash., Terra Vista in Snoqualmie, Wash., ArtBar in D.C., NYC’s Locanda Verde; and San Francisco’s Smuggler’s Cove.More>>



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