The USBG is in 14 markets, up from five markets just three short years ago. The USBG offers members educational resources that may not be available to them otherwise.More>>

At NYC’s dell’ anima, by no means a cocktail destination, I had a Martini garnished with some crunchy and tangy house-made pearl onions. Here’s the simplest method.More>>

Whenever whiskey makers are visiting New York and want to meet, they inevitably pick the same spot: Keens Steakhouse, which was founded in 1885 as Keens Chophouse.More>>

The Peanut Association's Creamy Rye Flip recipe; We Shoot Cocktails' photography business; Dale and Leo DeGroff serve drinks; Beefeater 24 named Best New British-Made Product.More>>

What's new on the mixology scene: Kansas City Bartending Competition, Adam Seger's Hum Liqueur, Citadelle Gin contest winners, new spirits products and more.More>>

“The Mixologist: The Journal of the European Cocktail” includes work from Gaz Regan, Sue Leckie on Peter Dorelli and Phil Duff on how to cultivate bartending charm.More>>

Bina Osteria's holiday cocktail menu; Igloo Bar opens in Rockefeller Center's ice skating rink; Herbsaint restaurant's happy hour event for the Sazerac.More>>

Beverage industry news, including McCormick & Schmick's expansion plans, drink programs for Stoli Beri, Pernod Ricard's new director of on-premise national accounts and more.More>>

Menu changes and bar openings at: Smuggler's Cove, Tini Bigs, Bar Artisanal, Gotham Bar and Grill, Akhasha, McCormick & Schmick's, Dovetail and the BarSmarts Bartender Training.More>>

Jose Garces has cut a wide swath through the Philly food scene with Amada, Distrito, Chifa and Tinto. Now the “Next Iron Chef” finalist has opened Village Whiskey, so we had a chat.More>>