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Mixology
USBG Spirits Professional Logo Article
USBG Master Accreditation at the Nightclub & Bar Show   March 9, 2010

This week at the Nightclub & Bar Convention and Trade Show, USBG Master Accreditation Board will proctor the Spirits Professional Exam and Advanced Bartender Exam.More>>

Article
Spirits and Cocktail Programs, Parties and More   March 9, 2010

Nightclub & Bar hosts Professional Series at Tales of the Cocktail; TOTC's Cocktail Apprentice Program; Leblon Bartender's Masquerade Ball; DISCUS Craft Distiller program and much more.More>>

Open For Business sign Article
Bar News Extra: Openings and Cocktail Menus   March 9, 2010

Baltimore's Pazo launches Cupcakes and Cocktails; La Descarga opens in East Hollywood; Chef Kerry Simon introduces LA Market; and Richard Boccato and Giuseppe Gonzalez to open Painkiller.More>>

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Charitable and Educational Cocktail Events   March 9, 2010

Elixir hosts fundraiser for Museum of the American Cocktail and Barbary Coast Conservancy; Chicago’s Elate joins Veev’s Treetini program; D.C.’s Occidental hosts cocktail classes; and more.More>>

Occidental Article
Recession-Friendly Bar Menus   March 9, 2010

Here’s a sampling of the new bar menus from Occidental Grill & Seafood in Washington, D.C., Chicago’s N9NE Steakhouse, D.C.’s Founding Farmers and Heathman Restaurant and Bar in Portland, Ore.More>>

Article
BarSmarts Expands Its Reach   March 8, 2010

Beginning in April, BarSmarts Advanced will travel to Seattle, Orlando, Fla., New Orleans and Washington, D.C., to provide bartenders with training, education and a certification program.More>>

SIP Awards logo Article
Entries Being Accepted for Second SIP Awards   March 8, 2010

The deadline to enter the second Spirits International Prestige (SIP) Awards is April 30; a reduced entry fee is available for those submitting by March 12 ($275 rather than $325).More>>

Article
Contemporary Tequila   March 8, 2010

Tequila is making a comeback amongst discerning drinkers and enthused bartenders who explore all the Mexican spirit has to offer.More>>

Blue Vegas cover Article
Reading Roundup   March 8, 2010

New mixology, cocktails and bar culture books are out, like Tony Abou-Ganim's The Modern Mixologist, Yuri Kato's Japanese Cocktails, The Bar Green Book and P Moss' Blue Vegas.More>>

Article
In Awe of Agave   March 8, 2010

Tequila’s versatility goes far beyond shooters. From bartenders and supplies here are some recipes for creative tequila cocktails.More>>



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