Mixology
Article
Five Tips for Proper Presentation to Make Money   May 5, 2010

People drink with their eyes, which means that the better the view, the more money for you. Here are five tips for product presentation that sells, from muddling to backbar management.More>>

Article
Inspired Cinco de Mayo Cocktails   May 4, 2010

Add these tequila-based and other Mexican-inspired cocktails to your bar menu for the day — or for any time you need a good cocktail. Then sit back, relax and sip a cerveza as guests party, and you rake in profits.More>>

Ultimate Cocktail Challenge judges Article
Ultimate Winners, Cocktail Week and Top Gin Bartenders   May 4, 2010

Here are the winners of the spirits contest the 2010 Ultimate Cocktail Challenge, information on World Cocktail Week and the 12 global finalists in the G’Vine Connoisseur Program.More>>

Hatchi Mix Series Article
Cocktail Menus and Hatchi Mixology   May 4, 2010

Sasha Petraske's menu at new cocktail lounge Ranstead Room; LA's Breadbar debuts monthly “Hatchi Mix” guest mixologist series; and at Vermilion, bar manager Laura Secker creates monthly cocktails.More>>

N9NE Steakhouse Ultimate Margarita Article
Bar Stars, High-Price Margs and Beertails   May 4, 2010

Julie Reiner's new location in Manhattan, Charlotte Voisey serves drinks on “Top Chef Masters,” N9NE Steakhouse's “Ultimate Margarita” and BoomBozz Pizza & Taphouse's beer cocktails.More>>

Article
Inside AmericanCocktails.com: A Q&A with Robert Plotkin   May 4, 2010

Drink know-it-all Robert Plotkin has just rolled out Americancocktails.com, so it seemed like a good time to check in with him. Here he explains the secrets behind the site.More>>

USBG logo Article
DonQ Rum and USBG Elevate “Craft of Mixology”   May 4, 2010

USBG chapters held local cocktail competitions in March and April to determine the 15 finalists who will compete in the national event in the MixItUp 2010 Mixology Challenge. Here are the winners.More>>

Jacob Grier Article
New Menus, Products and More   May 4, 2010

Sushisamba debuted a menu of signature cocktails; ABSOLUT attempts to reengage bartenders; Dushan Zaric and Jason Kosmas launch Employees Only Brands; and Lucas Bols USA names Jacob Grier Portland area brand ambassador.More>>

VIBE Vista Awards Article
VIBE Vista Awards Honor Responsible Alcohol Service   May 3, 2010

Hooters and Royal Caribbean International took home the VIBE Vista Responsible Alcohol Service Awards. Congratulations to each for outstanding commitment to responsibility!More>>

Article
Drink Menu Redesigns   April 20, 2010

From complete overhauls to spring-themed concoctions, bars and lounges across the country are releasing new cocktail menus. Find out what’s happening at hotspots all over the U.S.More>>



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