Mixology
Article
Product and Presentation — Sell Both the Sizzle and the Steak   June 2, 2010

What’s in the glass matters to your bottom line, so be creative in what you’re offering and how you’re presenting it to your guests. Here are 14 tips for profitable products and presentation.More>>

Article
Winners of MixItUp Announced   June 1, 2010

Five finalists were selected to compete as the USBG U.S. Drink Team against the Puerto Rico Drink Team at the “MixItUp 2010 Mixology Challenge Finals” in June, hosted by DonQ Rum.More>>

Hakata cocktail Sushisamba Article
Inspired Cocktail Menus   June 1, 2010

New York’s Bar Artisanal now features such cocktails as the Valencia and the PX Cacao Martini; the arrival of the second movie of the “Sex and the City” franchise triggered a wave of cocktails.More>>

Article
Museum of the American Cocktail Events   June 1, 2010

Upcoming Museum of the American Cocktail events include Audrey Saunders on gin, Charlotte Voisey and Phil Greene on “When It's Cocktail Time in Cuba" and Mixology Masters of New Orleans.More>>

Article
Classic & Vintage, Domaine de Canton Contests   June 1, 2010

The Classic & Vintage End Of the Road Show contest named Julian Cox of Rivera & R26 in LA the winner; Domaine de Canton crowned its 2010 Bartender of the Year, Denver's Sean Kenyon.More>>

Article
MCC Events and Bartending Scholarship   June 1, 2010

Many of the country’s best-known bartenders made it to New York for the inaugural Manhattan Cocktail Classic. Plus, The Flo Woodward Memorial Bartending Scholarship will annually honor a bartending professional.More>>

Chef Kathy Casey Article
Culinary Questions with Kathy Casey   June 1, 2010

Kathy Casey is well known for developing innovative food and drink recipes as well as her lively presentations at many industry events. Here's a preview of her Tales of the Cocktail seminar.More>>

bartender Article
Insights: Drink Order Influencers – Re-Ordered   June 1, 2010

At the bar, 69 percent of guests walk in not knowing what they want to drink. What’s most important in influencing drink choice? Thanks to the economy, the list is not the same as it was just a year or two ago.More>>

Wicked Razz cocktail Article
Don’t Forget the Blender   June 1, 2010

These days, blenders are generally considered the bane of a bartender’s life. That’s too bad, since blenders, like any other tools, have their place in a lot of bars and nightclubs.More>>

Cocktails beer and wine Article
Seven Tips for Sales Success   May 26, 2010

Running a bar or nightclub isn’t easy. Based on the “50 Ideas in 50 Minutes” session during the Nightclub & Bar Convention and Trade Show, here are seven tips for running a successful, bar.More>>



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