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Mixology
Brandon Ristaino Cooper Gillespie Thirsty Crow Article
American Made   September 8, 2010

Whiskeys of all sorts – single-barrel, barrel-proof, corn, even white dog – find a home in cocktails, sparking new interest and sales of our native spirit.More>>

Russell Tavern Article
Traveling Bartenders, a New Negroni and Mai Tai Masters   September 7, 2010

Adam Slavik talks about the Bartenders’ Travelling Book. Whiskey-aged Negroni is on the menu at Temple Bar and Russell House Tavern. Seattle searches for the best Mai Tai maker. More>>

Charlotte Voisey Article
The Latest on America’s Top Mixologists   September 7, 2010

Junior Merino designed a line for Dainzu Gourmet Beverages while Charlotte Voisey designed drinks at the Living Room Bar & Terrace. Kathy Casey is the “Ask an Expert” mixologist for Food Network Canada. Lynette Moreno at Peels in Manhattan and more.More>>

Cocktail Article
NYC’s Theater Bar, Castagna’s Seasonal Menu and New Pizza House in SF   September 7, 2010

Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco. More>>

Roaring Lion Article
Products: Sugar Free Energy Drink, Flavored Vodka and Handcrafted Furniture   August 31, 2010

Information on the following products: Sugar Free Roaring Lion, UV Sweet Green Tea Vodka, Lloyd Loom Collection. More>>

Gypsy cocktail Article
Drink Recipes: Labor Day Libations   August 25, 2010

Although Labor Day is a couple weeks away, it’s never too soon to start planning ahead. Don’t put away your summer drink menu just yet and celebrate the beverages that had your customers feeling refreshed all summer. More>>

Spirits of MExico logo Article
Notes on Tequila from Spirits of Mexico   August 24, 2010

I’m currently knee-deep in scoring sheets and palate-weary from the 2010 Spirits of Mexico competition, just wrapped up last week. I’m impressed by the number, range and quality that were entered this year.More>>

San Francisco Cocktail Week Article
Bartending with gaz and SF Cocktail Week Changes   August 24, 2010

gaz regan may hold bar classes in New York City, focusing on bar philosophy, intuitive mixology and being a bartender, and the Fourth Annual San Francisco Cocktail Week Celebration will be Sept. 20 - 27.More>>

Craft & Commerce Article
Hip Bar Openings and Locally Inspired Menus   August 24, 2010

In San Diego, Nate Stanton and Arsalun Tafazol opened Craft & Commerce; the summer menu at SF's Elixir uses organic ingredients when possible; Richard Sandoval opened Zengo in Santa Monica; and more.More>>

Ted Breaux Article
Seven Questions with Absinthe Master Ted Breaux   August 24, 2010

As the maker of Lucid, Ted Breaux has pushed his passion to the front of the absinthe sweepstakes. Next up: four Jade Liqueur absinthe varieties. He’s the man to talk to about the myth-laden beverage, so we did.More>>



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