Mixology
Maura McGuigan Article
A Cocktail in the Tetons   September 19, 2012

Mixology came to the Tetons last spring when The Rose, Jackson Hole’s only classic-inspired cocktail lounge, opened its doors. It's a big move for Maura McGuigan from two of the major cocktail centers - how has it gone so far?More>>

Cognac Article
Cognac-Based Cocktails are a Marketing Bonanza   September 11, 2012

Steadily increasing sales of top-shelf spirits confirm that we as a nation have developed a taste for the good stuff. For those times when an ordinary cocktail won’t do, savvy mixologists are now reaching for the nearest bottle of cognac.More>>

BackBar Article
Hot New Backbar Prospects    September 11, 2012

People who appreciate world-class spirits are driven by the sense of discovery. The prospect of tasting something new is compelling and at the very heart of dynamic beverage marketing. Staying ahead of the curve is essential.More>>

Bartenders Article
What's Shakin' - September 4, 2012   September 4, 2012

Catch up on what’s happening around the Mixology and Bartending scene this week including information on upcoming competitions and new global networking!More>>

BATIDO DE FRUTAS Article
Odds and Ends at the End of Summer   September 4, 2012

Menu-charting can be confusing work, so to catch up, here are some recent small bore trends worth noting in menu and drink development. More>>

Vodka Article
Vibrant New Flavored Vodkas to Die For   September 4, 2012

The ongoing cocktail boom has sparked the release of increasing numbers of flavored vodkas onto American backbars. In the event you missed the fanfare over their initial releases, here’s a brief recap of the best and the brightest new flavored vodkas. More>>

Ice Tea Article
Iced Teas Atop America's Hit Parade   August 28, 2012

Where once there was only the Arnold Palmer, the timeless combination of iced tea and lemonade, there is now a burgeoning class of iced tea libations to tempt the parched and weary.More>>

Brian Miller NCB's August Bartender of the Month Article
What's Shakin' - August 21, 2012    August 21, 2012

Catch up on what’s happening around the Mixology and Bartending scene this week including information on upcoming competitions and NCB’s August Bartender of the Month!More>>

Burnt Honey Mezcal Article
Agave Blossoms, but This Time It's Mezcal   August 21, 2012

Mezcal cocktails are spreading fast, but this long, hot summer has also brought us slushitos, frappés and pupsicles. Oh, and then there are wine milk shakes...More>>

Cucumber Smash Mocktail Article
Fresh Non-alcohol in Philadelphia   August 21, 2012

Not many bars give enough attention to non-alcohol drinks for the adult palate, but beverage manager Vincent Stipo explains how Philadelphia's Vernick Food & Drink tries to serve exceptional creative and delicious drinks. More>>



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