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Mixology
Sangria Article
Slushies, Pop Bottles and the Allure of the Tall Drink    June 12, 2012

Summer is upon us, and those in charge of bar programs are stretching in their efforts to make drinks, their service and formats as refreshing and interesting as possible.More>>

Speed Rack Article
Built for Speed   June 12, 2012

What started as a local competition and camaraderie builder for women bartenders concluded its national competition with Yael Vengroff, now of Houston, emerging as the Speed Rack champion, in the course of which more than $68,000 was raised in the fight against breast cancer. The champ talks about...More>>

Improve Bartender Gratuities Article
Tips on Improving Bartenders Gratuities   June 5, 2012

Tips make good nights better and bad nights tolerable. When you reach the point where you no longer appreciate getting tipped, it’s time to get out from behind the bar.More>>

blank Article
The Best View in the House   June 5, 2012

Working behind a bar is a great way to gain insight into the food and beverage experience. Life in the trenches comes with a fabulous view. You see and hear just about everything that can be seen or heard.More>>

Speed Rack Article
Miss Speed Rack USA is Crowned and The Gazzers are Served   May 29, 2012

New York City’s hometown favorite Yael Vengroff is crowned Miss Speed Rack USA, gaz regan and Pernod Ricard present the second annual Gazzers and Buffalo Trace raises thousands for charity.More>>

Sherry Glass Article
Sherry Cocktails, Southern Ingredients And Summer Sipping    May 29, 2012

Cocktail menus can be based on anything - ethnic cooking, regional components, even turning bitter into refreshing. It's all up to your skills.More>>

Long Island Article
The Resurgent Long Island Iced Tea   May 22, 2012

One of the mega-popular drinks of the 20th century is making a fast and furious comeback: the Long Island Iced Tea. Following are the best-kept secrets behind America’s greatest Long Islands:More>>

Aaron DeFeo 1 Article
Aaron DeFeo, Celebrated Doctor of Mixology   May 22, 2012

Tucson’s growing population of bartenders has given rise to a community of gifted mixologists. The dean of the city's bartenders is Aaron “Doc” DeFeo, beverage manager of the historic Hotel Congress and founder of the local USBG chapter.More>>

Peter Rabbit Article
Create Stand-Out Drinks With Creative Garnishes   May 15, 2012

Subtle or bold, ingredient tweaks, housemade infusions and a kitchen refrigerator's contents are all becoming the basic essentials of a stand-out beverage menu. More>>

Nick Morgan Article
Experts Discuss Cardhu, American "Scotch" and the "Mad Men" Effect   May 15, 2012

Andy Cant, master distiller of single malt Scotch whisky Cardhu, and Nick Morgan, head of whisky outreach at Diageo, talk about making Scotch in America, why Cardhu is back in the United States and what "Mad Men" means to Scotch.More>>



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