Mixology
Chef John des Rosiers Article
A Chef Walked into a Distillery   October 2, 2012

Bartenders aren't the only spirit-creators these days. Chef John des Rosiers, has worked with North Shore Distillery, to create No Drama Gin.More>>

Cocktail Bodega Article
Cocktail Bodega with Matt Levine   September 28, 2012

The trend towards specialty cocktails is now becoming a torrent as people are looking for a change and venues are finding ways to maximize profits from this revenue stream.More>>

Marcos Tello Article
Marcos Tello - LA's Man with a Plan   September 25, 2012

Marcos Tello, likely the most accomplished bartender, mixologist and beverage consultant on the Left Coast, chose his career path at the age of five. More>>

Rum Article
Resurgent Rum on the Charts with a Bullet   September 25, 2012

Rum is once again on the charts with a bullet! Even in a relatively weak economy, the rum category continued to grow last year at an impressive 2.2%. More>>

Nathan Gerdes' Article
What's Shakin' - September 19, 2012   September 19, 2012

Catch up on what’s happening around the mixology and bartending scene this week including information on upcoming competitions and recent bartending challenge winners!More>>

Cocktail Article
Burying the Speakeasy   September 19, 2012

It may be the platinum era of cocktails, but there are signs that the trend to create ultra-exclusive cocktail sanctuaries is starting to wind down.More>>

Maura McGuigan Article
A Cocktail in the Tetons   September 19, 2012

Mixology came to the Tetons last spring when The Rose, Jackson Hole’s only classic-inspired cocktail lounge, opened its doors. It's a big move for Maura McGuigan from two of the major cocktail centers - how has it gone so far?More>>

Cognac Article
Cognac-Based Cocktails are a Marketing Bonanza   September 11, 2012

Steadily increasing sales of top-shelf spirits confirm that we as a nation have developed a taste for the good stuff. For those times when an ordinary cocktail won’t do, savvy mixologists are now reaching for the nearest bottle of cognac.More>>

BackBar Article
Hot New Backbar Prospects    September 11, 2012

People who appreciate world-class spirits are driven by the sense of discovery. The prospect of tasting something new is compelling and at the very heart of dynamic beverage marketing. Staying ahead of the curve is essential.More>>

Bartenders Article
What's Shakin' - September 4, 2012   September 4, 2012

Catch up on what’s happening around the Mixology and Bartending scene this week including information on upcoming competitions and new global networking!More>>



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