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Mixology
Sherry Cobbler Article
Drinking and Thinking   July 24, 2012

A good drink menu makes you thirsty; a great drink menu makes you think while you drink. This time, we examine three menus that try to do both, from Hank's in Washington, DC, to Sadie's in Hollywood. But we start with a R'evolution in New Orleans. More>>

Dave Pickerell Article
Pickerell Picks Craft Distilling   July 24, 2012

What's going on in small distilling? Perhaps no one is better positioned to talk about the booming field than Dave Pickerell, best known for his long association with Maker’s Mark bourbon where he was master distiller, who in the last few years has spread his wings and consulted with many of...More>>

cocktails Article
Beer-focused Old Chicago Gives Its Cocktail Menu a Fresh Look   July 23, 2012

Old Chicago might be revamping its cocktail menu, but Stuart Melia wants to make one thing clear: The focus is still on beer.More>>

DIAGEO RESERVE WORLD CLASS Bartender of the Year Article
Diageo Reserve Announces World Class Bartender Of The Year 2012 For Latin America And The Caribbean   July 20, 2012

Last week, Stephon Scott, of the On Deck Pub at the Tradewinds Hotel in Trinidad & Tobago, was announced as the 2012 DIAGEO RESERVE WORLD CLASS Bartender of the Year for Latin America and the Caribbean at the Global Final held in Rio de Janeiro, Brazil.More>>

Margarita Article
The Search for La Señorita Margarita    July 17, 2012

There is a thin line between fact and fiction, a line that is often obscured with the passage of time. Such is the case surrounding the origin of the Margarita. As for the “who done it” part, lets take a look at all of the evidence.More>>

Cocktail Article
Summer Drinks are Hot Items   July 17, 2012

After a sweltering day laboring at the office or languishing in the afternoon heat on the freeway, your parched clientele will be looking to you for icy cold relief. To be truly successful though, your icy cold relief needs to be appreciably better than what the other guys are selling. More>>

Bloddy Mary Article
Getting the Most Out of Your Drink Mixes   July 17, 2012

While content to remain in the background and play a supporting role, drink mixes play a vital role in the success of your beverage operation. More>>

Derek Brown Article
Derek Brown, Our Man in Washington   July 17, 2012

The Columbia House and The Passenger are the brainchild of Derek Brown, one of the nation’s preeminent mixologists and spirits authorities. The two bars are a sanctuary for people who appreciate great spirits and classically prepared cocktails. More>>

Jeffrey Morgenthaler Article
July 2012 Bartender of the Month: Jeffrey Morgenthaler   July 2, 2012

Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges including Marché and Red Agave in Eugene, Oregon.More>>

Spritz Article
Effervescence - The Unheralded Secret Ingredient   July 2, 2012

Adding a fine spritz in a drink is a marvelous thing, a centuries old practice. Today, however, mixologists and bar chefs no longer think in terms of committing a splash of club soda to a cocktail. More>>



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