Mixology
Jason Brown Article
October 2012 Bartender of the Month: Jason Brown    October 22, 2012

Jason Brown, bar manager at the San Francisco restaurant Txoko was born and raised in Louisville, Kentucky where he began bartending at the rightful age of 21. More>>

Bartender Article
What's Shakin' October 16, 2012   October 16, 2012

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and recent bartending challenge winners! More>>

Larceny Article
Spirits Worth the Wait   October 16, 2012

Beverage menus change based on season and taste, but crucial to establishing a niche is the selection of quality spirits. This time, we look at some new expressions worth considering for your next backbar upgrade.More>>

Phil Greene Article
The Old Man Hemingway and the Daiquiri   October 16, 2012

What Ernest Hemingway drank may at first seem mainly interesting to fans, but in Phil Greene's "To Have and Have Another - A Hemingway Cocktail Companion," we're reminded that what and how he drank reflected and created trends in the first part of the 20th century. More>>

Tequila Article
Magnificent New Añejo Tequilas   October 9, 2012

World-class añejo tequilas are often described as noble, elegant and sophisticated. By law, these spirits are aged in oak barrels—typically charred American oak barrels—for a minimum of a year and up to a day less than three.More>>

Scott Young Article
Scott Young - Perseverance Personified   October 9, 2012

For all of the 1990s and most of the following decade, Scott Young was North America’s most recognizable flair bartender, trainer and educator. Between television appearances, trade show presentations and DVD training programs, few working bartenders garnered more ink or greater visibility. More>>

Bartender Article
What's Shakin' October 2, 2012    October 2, 2012

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and recent bartending challenge winners! More>>

Fall Old Fashioned Article
Autumn Bringings Brown Spirits   October 2, 2012

We're just now starting to see the menus of autumn arrive, and they are filled with bourbon and other brown spirits, as well as lots of intriguing ingredients - jackfruit, cherry dust, soju and citrate to start.More>>

Chef John des Rosiers Article
A Chef Walked into a Distillery   October 2, 2012

Bartenders aren't the only spirit-creators these days. Chef John des Rosiers, has worked with North Shore Distillery, to create No Drama Gin.More>>

Cocktail Bodega Article
Cocktail Bodega with Matt Levine   September 28, 2012

The trend towards specialty cocktails is now becoming a torrent as people are looking for a change and venues are finding ways to maximize profits from this revenue stream.More>>



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