Mixology
Eric Hay Article
Eric Hay — Chicago's Cocktail Impresario   December 18, 2012

In the Windy City, Eric Hay is the man to see about getting a really great drink. As a veritable fixture in the city’s nightlife for the better part of two decades, Hay knows a lot of folks.More>>

Candy Cane Cocktail Article
What's Shakin' December 11, 2012   December 11, 2012

Catch up on what's happening around the mixology and bartending scene this week including information on bartending competitions, cocktail insights and holiday drinks! More>>

Wine Glasses Article
Wine Cocktails Get Their Due   December 11, 2012

Wine-based cocktails rarely get real respect, but at NYC Chef Kurt Gutenbrunner's The Upholstery Room wine bar, a well-crafted list created by wine & beverage director Leo Schneemann features an array of drinks relying on wine as the heart of the concept. Schneemann shares the secrets behind the...More>>

Drink Article
'Tis The Season...To Warm up with Winter Menus    December 11, 2012

If you haven't already devised your winter warmers, at least a couple, you'll find some menu inspiration here, as well as a speakeasy with great provenance, and some ambitious tackling of holiday menus.More>>

Victoria D’Amato-Moran Article
What's Shakin' November 27, 2012   November 27, 2012

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions, bartender insights and November's Bartender of the Month! More>>

Cocktail Article
Four Distinct Stand Out Cocktail Programs    November 27, 2012

Wine-based drinks, Francophile cocktails, infusions in bottles and giving the customer what he/she wants - four smart and coherent ways to build a cocktail program.More>>

Kevin Sousa Article
Smoked Onions and Fernet Anyone?   November 27, 2012

Pittsburgh's chef Kevin Sousa has developed a reputation for his strong culinary vision and dedication to the steel city, and now he's put his mark on the cocktail scene as well. More>>

Cognac Drink Article
Drinks Dressed to the Nines    November 20, 2012

Brandy and cognac are the most prestigious spirits on the shelf. Few products so ably illustrate the concept of affordable luxury as do as these traditional heavyweights. More>>

Victoria D’Amato-Moran Article
November 2012 Bartender of the Month: Victoria D’Amato-Moran   November 19, 2012

The daughter of a San Francisco bartender, and directly related to the historical fishing industry at the Fishermen’s Wharf, Victoria D’amato-Moran’s family was always cooking, making wine, grappa, liqueurs and vinegars.More>>

Bartender Article
What's Shakin' November 13, 2012   November 13, 2012

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and bartender insights!More>>



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