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Mixology
Nick Morgan Article
Experts Discuss Cardhu, American "Scotch" and the "Mad Men" Effect   May 15, 2012

Andy Cant, master distiller of single malt Scotch whisky Cardhu, and Nick Morgan, head of whisky outreach at Diageo, talk about making Scotch in America, why Cardhu is back in the United States and what "Mad Men" means to Scotch.More>>

Sangria Article
Super Summer Sippers   May 11, 2012

When the mercury rises, bar guests crave refreshment — and wine-based drinks deftly fit the bill. Whether it’s used in an icy, fruit-filled pitcher of Sangria, a fun bubbly cocktail or a modern, well-crafted take on a cooler or spritzer, wine can be just divine in the summertime.More>>

Blended Drinks Article
Bar Chefs Blend Summer Sizzlers   May 8, 2012

As summer shifts into high gear, bar chefs and bartenders are faced with the seasonal challenge of slacking the nation’s thirst and doing so with flair, flavor and attendant profits. Selecting the right tools is crucial to the effort.More>>

Mojito Article
Secrets to Making Signature Mojitos   May 8, 2012

The Mojito is a proven crowd pleaser and an absolute must for every mixologist to perfect. To that end, the following are the best-kept secrets behind America’s greatest Mojitos:More>>

Mint Julep Article
Distilled Spirits Council Commends Trade Agreement, Kentucky Derby to Toast Races With Mint Julep   May 1, 2012

Distilled Spirits Council applauds U.S.-Colombia Trade Promotion Agreement, Early Times Mint Julep celebrates upcoming Kentucky Derby and Pernod Ricard reports a 5% increase in third-quarter sales. More>>

Garnishes Article
Not-so-Typical Drink Ingredients From Napa to New York   May 1, 2012

What doesn’t inspire cocktail creativity these days? Any ingredient you find can be used — and likely will be used — to craft a cocktail in the modern madcap mixology scene.More>>

Goreman Article
Master Distiller Explores Irish Whiskey's Sensational Run   May 1, 2012

Irish whiskey is on a phenomenal run, highlighted by Jameson's boom as well as the increased interest in longer aged and finished whiskies. Now, Irish Distillers is offering cask strength Redbreast 12, so we sat down to chat with their Master Distiller Kevin Goreman.More>>

Energy Drink Article
High Velocity   April 27, 2012

The energy drink market continues to diversify. How does picking the right drink help differentiate your establishment or venue?More>>

Article
Bubbly Champagne Cocktails   April 24, 2012

In addition to the category’s namesake and founder, there are other classic and absolutely essential Champagne cocktails that must be sipped and savored to be fully appreciated. Here are a few: More>>

Cork Article
Champagne Cocktails: Imbibe the Effervescence   April 24, 2012

The new breed of Champagne libations is among the latest trends sweeping the country. These cocktails are light, effervescent and exceptionally delicious. So exceptional are these cocktails that they have the capacity of turning any night into something genuinely memorable.More>>



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