Mixology
Drumbar Cocktail Article
Chicago Drums up a Dreamy Destination for the Summer    May 21, 2013

Seasonal summer slushies, liquid nitrogen margaritas and Moscow mules in a flask? Atop Chicago’s most popular rooftop bar? That’s what Chicago-ites and visitors to the windy city alike can look forward to this summer at Drumbar.More>>

Whiskey Barrel Article
As Bourbon Grows, So Grows Kentucky    April 30, 2013

The international boom in bourbon and rye means Kentucky is on the biggest distillery and facility building boom since before Prohibition. That means good things for bar and restaurant operators. More>>

Chipolte Margarita Article
Chipotle Throws Down The Margarita Gauntlet   April 29, 2013

Today, the popular fast casual chain launches its all fresh Margarita program. What will the impact be?More>>

Mint Julip Article
Delicious Derby Day Drinks   April 23, 2013

Dig out your best Derby hat and get ready to serve up some tasty libations, including the famous Mint Julep, for your seersucker wearing patrons. More>>

Mariena Mercer Article
April 2013 Bartender of the Month: Mariena Mercer   April 16, 2013

When the Cosmopolitan Hotel Las Vegas opened in the fall of 2010 there were high expectations and Mercer shot right to the top becoming the property mixologist and general manager of the multi-level Chandelier.More>>

Healthy Beverage Article
The Future Of Healthy Beverages   April 16, 2013

What can operators expect their customers to want more of? Healthy beverages, for one, those that offer beneficial ingredients and limit those deemed or considered not so healthy. More>>

The Deep End Article
Preparing Your Summer Cocktail List    April 9, 2013

Fixing a new set of cocktails featuring a range of seasonal ingredients based on current trends is a great way to kick off summer. More>>

Sumi Robata Bar Article
The Emergence of Draft and Bottled    April 2, 2013

No, not beer - your cocktail of the future might be served in bottles or from a tap, some time soon. This controversial trend was on full display last month.More>>

Cocktails Article
Remaining On The Cutting Edge Of Spirit Trends   March 26, 2013

Geoff Klienman outlined exactly what the hot spirits trends will be through 2013 last week at the Nightclub & Bar Convention and Trade Show in Las Vegas. More>>

Bully Boy Distillers Article
Local Team-Ups And Organic Drinking   March 19, 2013

Two ways to craft a cocktail menu that show promise - locavore purveyors join together, and taking organic and healthful seriously.More>>



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