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Staff Management
Bar Scene Article
Six Ways to Increase Profitability   June 6, 2011

When it comes to business, even small ideas on how to make more money are invaluable commodities. To that end, here’s a six-pack of potentially profitable ideas for your consideration:More>>

Bartender Blue Tini Article
What Do Your Bartenders Really Need to Know?   June 6, 2011

Considering the pivotal role bartenders play in the success of your business, what they don’t know can hurt you. But let’s be honest, what’s easier to put off than staff training?More>>

Waitress Article
Top 10 Tips on How to Motivate Employees   May 4, 2011

Motivating people is an acquired skill. So how can managers better motivate employees and create a more positive working environment? Following is our short list on that very subject.More>>

Bartender Article
The Profitable Side of Morale   May 2, 2011

The truth is, nothing can make or break a place like staff; in this instance, attitude trumps aptitude. More>>

Top 10 Article
Managers, Don't Make Your Bartenders Cringe!    March 29, 2011

Ten mistakes managers make that cause bartenders to cringe. More>>

Bartender Article
The Profitable Side of Morale   March 15, 2011

Positive bartender and staff morale means greater profits, so here are tips for keeping smiles on their faces and dollars flowing. More>>

Article
Bar Resolutions 2011   February 8, 2011

Here are a few New Year’s resolutions to help make 2011 a profitable year. More>>

Article
Tips for Tips   October 11, 2010

Earning tips is not just dependent on how hard they work. In fact, there’s much more to the fine art of getting a good tip.More>>

Bowlmor-Carnival logo Article
Around the Scene: August 19, 2010   August 19, 2010

Muzique Montreal's patrons get angry after a Facebook post regarding overweight women, Bowlmor's owner gets sued for discrimination using social media and Rick's Cabaret releases its July numbers. More>>

Tim Kirkland Article
Scheduling for Profits   July 6, 2010

It's not cost control or driving sales or marketing that is a nightclub or bar manager's primary responsibility at the venue, it's the people.More>>



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