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Staff Management
Rescue Tour logo Article
On a Mission   December 5, 2011

With more than 230 bar, club and restaurant operators in one room, you’d think it would be a pretty raucous atmosphere, and yet minutes before the first Nightclub & Bar University Rescue Tour event kicked off, the room was eerily quiet. More>>

Bartender female Article
The Savvy Art of Barmanship   September 26, 2011

Most beverage operators insist success in the bar business is predicated on creating human connections and ensuring customers feel welcome, comfortable and well-treated. That unwavering standard of care for clientele is at the heart of building repeat business and sustainable profitability. More>>

Cocktail Advice Article
Cocktail Advice From the Pros   August 29, 2011

If you only had one opportunity to pass on three pieces of advice to a rookie bartender about making cocktails, what would they be? Be prepared rookies, many of the pros' answers may well surprise you. More>>

Staffing for Success Article
Staffing for Success   July 5, 2011

Robert Casillas discusses five steps to building a winning team, helping your establishment generate profits. More>>

Bar Scene Article
Six Ways to Increase Profitability   June 6, 2011

When it comes to business, even small ideas on how to make more money are invaluable commodities. To that end, here’s a six-pack of potentially profitable ideas for your consideration:More>>

Bartender Blue Tini Article
What Do Your Bartenders Really Need to Know?   June 6, 2011

Considering the pivotal role bartenders play in the success of your business, what they don’t know can hurt you. But let’s be honest, what’s easier to put off than staff training?More>>

Waitress Article
Top 10 Tips on How to Motivate Employees   May 4, 2011

Motivating people is an acquired skill. So how can managers better motivate employees and create a more positive working environment? Following is our short list on that very subject.More>>

Bartender Article
The Profitable Side of Morale   May 2, 2011

The truth is, nothing can make or break a place like staff; in this instance, attitude trumps aptitude. More>>

Top 10 Article
Managers, Don't Make Your Bartenders Cringe!    March 29, 2011

Ten mistakes managers make that cause bartenders to cringe. More>>

Bartender Article
The Profitable Side of Morale   March 15, 2011

Positive bartender and staff morale means greater profits, so here are tips for keeping smiles on their faces and dollars flowing. More>>



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