By joining our Community and submitting a question in the Ask the Expert section, you too can have your questions answered by a roster of thought leaders in the nightclub, bar and beverage industry.More>>

Labor, beverage and food costs can be improved. Here’s how.More>>

The amount of women deeply ingrained in the industry, and more importantly, well-respected, has been a bit of an eye-opener.More>>

The real driver of the success at Tryst, XS and Drai's After Hours is the staff. Each employee is carefully recruited, trained and developed as a brand ambassador.More>>

The trio behind Las Vegas' XS, Tryst and Drai's After Hours buck the recession and raise the bar on nightlife.More>>

Negatively charged workplaces are not environments conducive to providing hospitality. But as it turns out, the strategy for improving staff morale is straightforward and uncomplicated.More>>

Is it a leap in logic to presume that bartenders might find it easier to rip off a jerk of a boss?More>>

With employee turnover rates high and projections that future demands for labor in the hospitality field will outstrip supply, employee benefits now have become vital.More>>